spicy black bean hummus

Name: Spicy Black Bean Hummus
Prep time: 20 min
Cuisine: Middle Eastern
Ingredients: 1/2 cup(s) chopped fresh cilantro, divided; 2 tablespoon(s) tahini ( roasted sesame seed paste); 2 tablespoon(s) water; 2 tablespoon(s) fresh lime juice; 1 tablespoon(s) extra-virgin olive oil; 3/4 teaspoon(s) ground cumin; 1 - (15 ounce) can black beans, drained and rinsed; 1 clove(s) garlic, peeled; 1/2 small jalapeno pepper, seeded

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I love Hummus and I love black beans so this recipe is pure bliss for me. Some jalapeno adds some spice and I like it spicy. Add more or less according to taste. Sometimes I sprinkle a bit of red pepper on top. Depends on how spicy you're feeling! I serve w/ some colorful veggie dippers, pita chips, bagel chips, or sometimes on crostini. YUM!

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yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For spicy black bean hummus

1/2 c

chopped fresh cilantro, divided
2 Tbsp

tahini ( roasted sesame seed paste)
2 Tbsp

water
2 Tbsp

fresh lime juice
1 Tbsp

extra-virgin olive oil
3/4 tsp

ground cumin
1

(15 ounce) can black beans, drained and rinsed
1 clove

garlic, peeled
1/2 sm

jalapeno pepper, seeded

How To Make spicy black bean hummus

1
Place 1/4 cup cilantro, tahini, and all remaining ingredients in a food processor or blender. Process until smooth. Spoon into small serving bowl; sprinkle w/ remaining 1/4 cup cilantro.
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