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spicy artichoke dip

★★★★★ 1 Review
watscookin avatar
By Charleen Borchers
from Stony Point, NY

I am not allowed to go to family holiday meals without bringing this dip. Everyone loves it. It is my own recipe. Hope it becomes a regular at your holiday gatherings!

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★★★★★ 1 Review
serves 8-10
prep time 45 Min
cook time 30 Min

Ingredients For spicy artichoke dip

  • 2 can
    atrichokes, whole or chopped
  • 1 jar
    mild salsa
  • 1 c
    mayonaise ( i like the one made with olive oil)
  • 1 c
    parmesan cheese
  • 2-3 clove
    garlic
  • 1/4 c
    chopped fresh celantro( if you like it)
  • 1/2 c
    diced green olives
  • 1
    bag of corn chips , celery sticks, pita wedges or whatever you like
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How To Make spicy artichoke dip

  • 1
    Dice two or three cloves of garlic. Chop the artichokes into tiny pieces and add. Chop the green olives and add to the bowl. Empty the jar of salsa in with this and stir. Add the mayo and the parmesan and stir in.
  • 2
    Chop the cilantro very well and add to the rest . Stir all ingredients very well and empty in a pan sprayed with non stick spray.
  • 3
    Bake in 350* oven aprox 30 min. You can reheat in mocrowave or oven when you get to the party! Serve with pita chips, sliced pita bread , any corn chip or whatever you like really. Frito makes a dipping chip that goes really good with this. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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