southern tomato pie

(1 rating)
Recipe by
Susan Matthews
Wilmington, NC

When we moved to NC from IL. we stopped at nursery to look at plants and they had some food tents. Well I was going thru one with lots of fresh garden veggies and some homemade treats. One of those treats was a Southern Tomato Pie! It looked so good that I bought one. It was awesome!! Here a recipe I use, just like the one I first tried! I have use Heirloom tomatoes, yellow or a mixture. Yum!!! I would love to see this in a restaurant menu as an appetizer with a dollop of sour cream!!

(1 rating)
yield 4 -8
prep time 20 Min
cook time 45 Min

Ingredients For southern tomato pie

  • 2
    pie crusts
  • 2 lb
    tomatoes
  • 1/4 c
    chopped herbs- basil,thyme or oregano or combination of.
  • 1 bunch
    green onions
  • 1 1/2 c
    sharp cheddar cheese
  • 1/3 c
    reduced fat mayo
  • 2 Tbsp
    lemon juice

How To Make southern tomato pie

  • 1
    Preheat oven to 450* Line bottom of pie crust with foil and fill with beans or pie weights. bake 8 min.
  • 2
    Reduce oven to 350* Layer tomatoes, herbs, onions and cheese evenly in pie shell. Mix lemon juice, mayo and salt and pepper-to your liking and spread over top. Place second crust on top. Bake 45-50 min. Let stand 10-15 min.
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