No Image
prep time
20 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 4 large ripe haas avocados
- 1 large poblano pepper, cut in half and seeds and pulp removed
- 1 medium ripe tomato, cut in half and seeds and liquid squeezed out
- Dash - cooking oil spray
- 1 clove garlic, minced
- 3 tablespoons minced red onion
- 2 teaspoons cayenne pepper sauce
- 2 teaspoons smoked paprika
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt - to taste
- Pepper - to taste
How To Make smoky grilled guacamole
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Step 1Cut avocados in half lengthwise and remove seed. Lightly spray cut sides of avocado halves with oil. Lightly spray poblano pepper halves and tomato halves with oil.
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Step 2Place avocado halves, pepper halves and tomato halves cut side down on a hot grill. Grill for 2 to 3 minutes, until dark grill marks appear. Remove avocado halves from grill. Turn pepper halves and tomato halves over and grill an additional 2 to 3 minutes, until dark grill marks appear.
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Step 3Remove pepper halves and tomato halves from grill and cool to room temperature. Remove flesh from avocado halves and smash with a fork in a medium mixing bowl. Mince the pepper halves and tomato halves and add to bowl.
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Step 4Stir into bowl all remaining ingredients. Let stand for 20 minutes for flavors to blend. Stir again and serve with chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Category:
Vegetable Appetizers
Keyword:
#guacamole
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