Smoky Grilled Guacamole

Smoky Grilled Guacamole Recipe

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Donna Kelly


My Family's New Favorite Guacamole!


★★★★★ 1 vote

6 to 8
20 Min
20 Min


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4 large
ripe haas avocados
1 large
poblano pepper, cut in half and seeds and pulp removed
1 medium
ripe tomato, cut in half and seeds and liquid squeezed out
cooking oil spray
1 clove
garlic, minced
3 Tbsp
minced red onion
2 tsp
cayenne pepper sauce
2 tsp
smoked paprika
2 Tbsp
lime juice
1 tsp
to taste
to taste

How to Make Smoky Grilled Guacamole


  • 1Cut avocados in half lengthwise and remove seed. Lightly spray cut sides of avocado halves with oil. Lightly spray poblano pepper halves and tomato halves with oil.
  • 2Place avocado halves, pepper halves and tomato halves cut side down on a hot grill. Grill for 2 to 3 minutes, until dark grill marks appear. Remove avocado halves from grill. Turn pepper halves and tomato halves over and grill an additional 2 to 3 minutes, until dark grill marks appear.
  • 3Remove pepper halves and tomato halves from grill and cool to room temperature. Remove flesh from avocado halves and smash with a fork in a medium mixing bowl. Mince the pepper halves and tomato halves and add to bowl.
  • 4Stir into bowl all remaining ingredients. Let stand for 20 minutes for flavors to blend. Stir again and serve with chips

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About Smoky Grilled Guacamole

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #guacamole

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