smoky grilled guacamole

(1 RATING)
42 Pinches
Provo, UT
Updated on Jun 2, 2011

My Family's New Favorite Guacamole!

prep time 20 Min
cook time 20 Min
method ---
yield 6 to 8

Ingredients

  • 4 large ripe haas avocados
  • 1 large poblano pepper, cut in half and seeds and pulp removed
  • 1 medium ripe tomato, cut in half and seeds and liquid squeezed out
  • Dash - cooking oil spray
  • 1 clove garlic, minced
  • 3 tablespoons minced red onion
  • 2 teaspoons cayenne pepper sauce
  • 2 teaspoons smoked paprika
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt - to taste
  • Pepper - to taste

How To Make smoky grilled guacamole

  • Step 1
    Cut avocados in half lengthwise and remove seed. Lightly spray cut sides of avocado halves with oil. Lightly spray poblano pepper halves and tomato halves with oil.
  • Step 2
    Place avocado halves, pepper halves and tomato halves cut side down on a hot grill. Grill for 2 to 3 minutes, until dark grill marks appear. Remove avocado halves from grill. Turn pepper halves and tomato halves over and grill an additional 2 to 3 minutes, until dark grill marks appear.
  • Step 3
    Remove pepper halves and tomato halves from grill and cool to room temperature. Remove flesh from avocado halves and smash with a fork in a medium mixing bowl. Mince the pepper halves and tomato halves and add to bowl.
  • Step 4
    Stir into bowl all remaining ingredients. Let stand for 20 minutes for flavors to blend. Stir again and serve with chips

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