Smoky Grilled Guacamole

Smoky Grilled Guacamole Recipe

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Donna Kelly


My Family's New Favorite Guacamole!


★★★★★ 1 vote

6 to 8
20 Min
20 Min


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  • 4 large
    ripe haas avocados
  • 1 large
    poblano pepper, cut in half and seeds and pulp removed
  • 1 medium
    ripe tomato, cut in half and seeds and liquid squeezed out
  • Dash
    cooking oil spray
  • 1 clove
    garlic, minced
  • 3 Tbsp
    minced red onion
  • 2 tsp
    cayenne pepper sauce
  • 2 tsp
    smoked paprika
  • 2 Tbsp
    lime juice
  • 1 tsp
  • Salt
    to taste
  • Pepper
    to taste

How to Make Smoky Grilled Guacamole


  1. Cut avocados in half lengthwise and remove seed. Lightly spray cut sides of avocado halves with oil. Lightly spray poblano pepper halves and tomato halves with oil.
  2. Place avocado halves, pepper halves and tomato halves cut side down on a hot grill. Grill for 2 to 3 minutes, until dark grill marks appear. Remove avocado halves from grill. Turn pepper halves and tomato halves over and grill an additional 2 to 3 minutes, until dark grill marks appear.
  3. Remove pepper halves and tomato halves from grill and cool to room temperature. Remove flesh from avocado halves and smash with a fork in a medium mixing bowl. Mince the pepper halves and tomato halves and add to bowl.
  4. Stir into bowl all remaining ingredients. Let stand for 20 minutes for flavors to blend. Stir again and serve with chips

Printable Recipe Card

About Smoky Grilled Guacamole

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #guacamole

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