smoked salmon cucumber canapes

Name: smoked salmon cucumber canapes
Prep time: 25 min
Yield: 3
Cuisine: American
Ingredients: 2 medium cucumbers peeled; 4 ounce(s) smoked salmon flaked; 2 tablespoon(s) lemon juice; 1 tablespoon(s) finely chopped onion; 1 tablespoon(s) minced fresh parsley; 1/2 teaspoon(s) dijon mustard; 1/8 teaspoon(s) pepper

(1 RATING)

22 Pinches

Wallace Hale

sikeston, MO

Updated on Oct 21, 2012

this is a favorite recipe for an appetizer

Rate

No Image

prep time 25 Min

cook time

method No-Cook or Other

yield 3 dozen

Ingredients

2 medium cucumbers peeled
4 ounces smoked salmon flaked
2 tablespoons lemon juice
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon dijon mustard
1/8 teaspoon pepper

How To Make smoked salmon cucumber canapes

Step 1

Cut cucumbers in half lengthwise; remove an discard seeds. In a small bowl, combine remaining ingrediants. Spoon into cucumber halves. Wrap in plastic wrap. chill in fridge 3 hours or until filling is firm. Cut into 1/2 in slices an serve ummmm

Step 2

this is good for a party to make more just double or add
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes