slow cooker artichoke and chicken dip

Name: Slow Cooker Artichoke and Chicken Dip
Prep time: 45 min
Cook time: 1 h
Cuisine: American
Ingredients: 2-3 - chicken breasts--cooked and shredded; 2 pound(s) mozzarella cheese-shredded; 2 cup(s) parmesan cheese; 2 cup(s) mayonnaise; 2 can(s) artichoke hearts--drained and chopped; 1/2 cup(s) minced onion (spice section of store)

(1 RATING)

45 Pinches

Cathie Valentine

Graniteville, SC

Updated on May 20, 2013

Great for entertaining at parties.

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prep time 45 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield a crowd :-)

Ingredients

2-3 - chicken breasts--cooked and shredded
2 pounds mozzarella cheese-shredded
2 cups parmesan cheese
2 cups mayonnaise
2 cans artichoke hearts--drained and chopped
1/2 cup minced onion (spice section of store)

How To Make slow cooker artichoke and chicken dip

Step 1

Mix all ingredients together in a slow cooker that has been sprayed with a non-stick vegetable spray. Cook on high for about 1 hour or on low for about 2 hours. Keep warm. Serve with corn chips and crackers.

Step 2

Note-can add a small amount of chicken stock from where you cooked the chicken if mixture seems too stiff.
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