Slow Cooker Artichoke and Chicken Dip

Slow Cooker Artichoke And Chicken Dip

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Cathie Valentine

By
@cataharin

Great for entertaining at parties.

Rating:

★★★★★ 1 vote

Serves:
a crowd :-)
Prep:
45 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2-3
    chicken breasts--cooked and shredded
  • 2 lb
    mozzarella cheese-shredded
  • 2 c
    parmesan cheese
  • 2 c
    mayonnaise
  • 2 can(s)
    artichoke hearts--drained and chopped
  • 1/2 c
    minced onion (spice section of store)

How to Make Slow Cooker Artichoke and Chicken Dip

Step-by-Step

  1. Mix all ingredients together in a slow cooker that has been sprayed with a non-stick vegetable spray. Cook on high for about 1 hour or on low for about 2 hours. Keep warm. Serve with corn chips and crackers.
  2. Note-can add a small amount of chicken stock from where you cooked the chicken if mixture seems too stiff.

Printable Recipe Card

About Slow Cooker Artichoke and Chicken Dip

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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