sausage stuffed mushrooms

Name: Sausage Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 18 medium to large white button or cremini mushrooms (stems removed); olive oil; 1 pound(s) italian sausage (casings removed); 1 small sweet onion finally chopped; 3 clove(s) garlic minced; 1/2 teaspoon(s) marjoram (may substitute oregano); 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) fresh ground black pepper; 6 ounce(s) cream cheese ( cut in small cubes and softened to room temperature); 3/4 cup(s) finely shredded gouda; 1/4 cup(s) fresh grated parmesan; 1/4 teaspoon(s) dried parsley

34 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jan 26, 2020

Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my undivided attention. If you have never made Sausage Stuffed Mushrooms you are in for a real treat. They are a breeze to make and everyone just loves these delectable appetizers. People just scoop these up like nobody’s business. Be sure to read my helpful tips on making stuffed mushrooms. There are a few hints there for preparing them for a party.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

18 medium to large white button or cremini mushrooms (stems removed)
olive oil
1 pound italian sausage (casings removed)
1 small sweet onion finally chopped
3 cloves garlic minced
1/2 teaspoon marjoram (may substitute oregano)
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
6 ounces cream cheese ( cut in small cubes and softened to room temperature)
3/4 cup finely shredded gouda
1/4 cup fresh grated parmesan
1/4 teaspoon dried parsley

How To Make sausage stuffed mushrooms

Step 1

Preheat oven to 375 degrees.

Step 2

Using a broiler pan or screen over a baking sheet place your washed mushrooms cap side up on the screen. Lightly spray the mushrooms with olive oil. Bake 7 minutes. Remove from the oven let them remain cap side up for 15 minutes.
Step 3

Meanwhile in a large skillet over medium heat brown the sausage. Right before the sausage is finished browning add the minced onion and cook for 2-3 minutes. Reduce heat to low and add garlic, marjoram, sea salt and fresh ground black pepper; cook for 1 minute stirring constantly. Add the cream cheese; cook until melted stirring constantly. Remove pan from the heat and stir in Gouda and Parmesan cheese. Spoon evenly into drained mushroom caps. Sprinkle with parsley and bake for 15 minutes or until lightly browned on the top.
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