Samosas Simplified

Monika Rosales


This is my take on making Samosas, since these are not the traditional ones ( of course) however this easy method is just as delicious, and they are healthy since they are baked..Vegan and Vegetarian friendly.


☆☆☆☆☆ 0 votes



  • 1 pkg
    pre-made empanada discs
  • 1 can(s)
    chick peas, drained
  • 1 medium
    potato, peeled
  • 1/2 small
    onion, finely diced
  • 1/4 c
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    cumin powder
  • 1/4 tsp
    tumeric, powder
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper

How to Make Samosas Simplified


  1. Start by cutting the peeled potato, cut in small pieces and boil in salted water for 3-4 mins, drain and set aside.
  2. In a skillet, saute the diced onion in the olive oil a few mins, add in the spices and combine.
  3. add the chick peas and potatoes and stir well, with a fork mash everything, till chunky but not mushy.
  4. add in the peas and gently stir...This is the filling.
  5. cut each disc in half, add a bit of filling and moisten the edges with water and fold and press.
  6. pre heat oven to 350 degrees.
  7. place the samosas on a lightly greased cookie sheet and brush each with egg wash ( slightly beaten egg w/a little water.
  8. bake about 20 mins or till golden brown..
    Enjoy...I like to dip in any yummy chutney.

Printable Recipe Card

About Samosas Simplified

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: For Kids Healthy

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