GUACAMOLE DIP (SALLYE)
How to Make GUACAMOLE DIP (SALLYE)
- Peel garlic clove and cut in half
Cut chiles into halves (for milder dish, remove seeds and veins)
Cut onion and tomatoes into quarters
Remove stems from cilantro
Place half of all of these items into food processor and mix until pureed
- Remove pit from avocado, peel and cut into quarters
Place avocado and remainder of other vegetables into food processor with pureed mixture.
Add lime juice and salt
Pulse in short bursts, leaving mixture a bit chunky.
- NOTE: Place avacado pits in mixture until serving as it will help prevent browning
If not serving immediately, place plastic wrap tightly over dish and store in refrigerator.