GUACAMOLE DIP (SALLYE)

1
sallye bates

By
@grandedame

An excellent appetizer or side dish for Mexican food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 large
    ripe avacados
  • 2 large
    ripe tomatoes
  • 1 medium
    white onion
  • 1 clove
    garlic
  • 3 to 4
    chiles, serrano or jalapeno
  • 1/2 bunch
    fresh cilantro
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    salt

How to Make GUACAMOLE DIP (SALLYE)

Step-by-Step

  1. Peel garlic clove and cut in half

    Cut chiles into halves (for milder dish, remove seeds and veins)

    Cut onion and tomatoes into quarters

    Remove stems from cilantro

    Place half of all of these items into food processor and mix until pureed
  2. Remove pit from avocado, peel and cut into quarters

    Place avocado and remainder of other vegetables into food processor with pureed mixture.

    Add lime juice and salt

    Pulse in short bursts, leaving mixture a bit chunky.
  3. NOTE: Place avacado pits in mixture until serving as it will help prevent browning

    If not serving immediately, place plastic wrap tightly over dish and store in refrigerator.

Printable Recipe Card

About GUACAMOLE DIP (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy Healthy



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