Real Recipes From Real Home Cooks ®

guacamole dip (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

An excellent appetizer or side dish for Mexican food.

(1 rating)
yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For guacamole dip (sallye)

  • 2 lg
    ripe avacados
  • 2 lg
    ripe tomatoes
  • 1 md
    white onion
  • 1 clove
  • 3 to 4
    chiles, serrano or jalapeno
  • 1/2 bunch
    fresh cilantro
  • 2 Tbsp
    fresh lime juice
  • 1 tsp

How To Make guacamole dip (sallye)

  • 1
    Peel garlic clove and cut in half Cut chiles into halves (for milder dish, remove seeds and veins) Cut onion and tomatoes into quarters Remove stems from cilantro Place half of all of these items into food processor and mix until pureed
  • 2
    Remove pit from avocado, peel and cut into quarters Place avocado and remainder of other vegetables into food processor with pureed mixture. Add lime juice and salt Pulse in short bursts, leaving mixture a bit chunky.
  • 3
    NOTE: Place avacado pits in mixture until serving as it will help prevent browning If not serving immediately, place plastic wrap tightly over dish and store in refrigerator.