rye bread crostini

Name: RYE BREAD CROSTINI
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 slice(s) german rye bread; 2 large garlic cloves, halved; 2 tablespoon(s) vegetable oil; 3 1/2 ounce(s) german soft, spreadable cheese; 2 medium ripe tomatoes, seeded and diced; 3 - basil leaves, sliced very thinly lengthwise; - sea salt and freshly ground pepper

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13 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 23, 2013

This quick and easy recipe is a tasty appetizer or snack for any old time. Recipe:Germanfoods.org. Photo: colourbox.com

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

6 slices german rye bread
2 large garlic cloves, halved
2 tablespoons vegetable oil
3 1/2 ounces german soft, spreadable cheese
2 medium ripe tomatoes, seeded and diced
3 - basil leaves, sliced very thinly lengthwise
- sea salt and freshly ground pepper

How To Make rye bread crostini

Step 1

Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.

Step 2

Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.
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