RYE BREAD CROSTINI

2
Ellen Bales

By
@Starwriter

This quick and easy recipe is a tasty appetizer or snack for any old time.
Recipe:Germanfoods.org.
Photo: colourbox.com

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 6 slice
    german rye bread
  • 2 large
    garlic cloves, halved
  • 2 Tbsp
    vegetable oil
  • 3 1/2 oz
    german soft, spreadable cheese
  • 2 medium
    ripe tomatoes, seeded and diced
  • 3
    basil leaves, sliced very thinly lengthwise
  • ·
    sea salt and freshly ground pepper

How to Make RYE BREAD CROSTINI

Step-by-Step

  1. Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.
  2. Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.

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