RYE BREAD CROSTINI

2
Ellen Bales

By
@Starwriter

This quick and easy recipe is a tasty appetizer or snack for any old time.
Recipe:Germanfoods.org.
Photo: colourbox.com

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
10 Min

Ingredients

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6 slice
german rye bread
2 large
garlic cloves, halved
2 Tbsp
vegetable oil
3 1/2 oz
german soft, spreadable cheese
2 medium
ripe tomatoes, seeded and diced
3
basil leaves, sliced very thinly lengthwise
sea salt and freshly ground pepper

How to Make RYE BREAD CROSTINI

Step-by-Step

  • 1Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.
  • 2Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.

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