RYE BREAD CROSTINI
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6 slicegerman rye bread
2 largegarlic cloves, halved
2 Tbspvegetable oil
3 1/2 ozgerman soft, spreadable cheese
2 mediumripe tomatoes, seeded and diced
3basil leaves, sliced very thinly lengthwise
·sea salt and freshly ground pepper
How to Make RYE BREAD CROSTINI
- Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.
- Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.