robyn's stuffed mushrooms

How To Make robyn's stuffed mushrooms

• 
  Step 1
  Remove stems from mushrooms, chop tiny; set mushroom caps aside. Saute chopped stems in butter, with scallions. Add wine, enough to let mushrooms simmer. Let wine cook down.
• 
  Step 2
  Remove from stove. Add cream cheese, mix really good in warm pan. Stir and stir, it will be gloppy, and very soft. It'll get thicker later.
• 
  Step 3
  Fill mushroom caps with a teaspoon. Roll tops in parmesan cheese.
• 
  Step 4
  Preheat oven to 375. Place mushrooms in baking pan, or on cookie sheet. Bake at 375 till golden.
• 
  Step 5
  **NOTE** there is always, I promise, a little bit of the cream cheese/wine mixture left over...it's great spread on wheat thins or little slices of rye bread; also good in celery sticks.
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