Robyn's Stuffed Mushrooms

ali Bresnahan


Favorite family recipe, from my daughter Robyn, Chef Extraordinaire. No Ka Oi! (the best)


★★★★★ 3 votes

they disappear fast


Add to Grocery List


  • ·
  • 3
    scallions (or green onions)
  • ·
    white wine
  • 8 oz
    cream cheese
  • ·
    parmesan cheese

How to Make Robyn's Stuffed Mushrooms


  1. Remove stems from mushrooms, chop tiny; set mushroom caps aside. Saute chopped stems in butter, with scallions. Add wine, enough to let mushrooms simmer. Let wine cook down.
  2. Remove from stove. Add cream cheese, mix really good in warm pan. Stir and stir, it will be gloppy, and very soft. It'll get thicker later.
  3. Fill mushroom caps with a teaspoon. Roll tops in parmesan cheese.
  4. Preheat oven to 375. Place mushrooms in baking pan, or on cookie sheet. Bake at 375 till golden.
  5. **NOTE** there is always, I promise, a little bit of the cream cheese/wine mixture left's great spread on wheat thins or little slices of rye bread; also good in celery sticks.

Printable Recipe Card

About Robyn's Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Hashtags: #creamcheese, #wine, #parmy

Show 17 Comments & Reviews

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.