Roasted Red Pepper Hummus

1
Brenda Washnock

By
@brendasweetandsavory

This is a bold flavored hummus that's easy to season according to your personal taste. Sometimes I prefer more lemon juice and to leave out the cumin, you may also use more olive oil at the end instead of the water for a creamier consistency. To serve I like to swirl the top of it and pour on some olive oil to fill in the grooves, toasted pine nuts are a nice addition to sprinkle on top for serving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 1/2 c
    drained canned chickpeas
  • 4 clove
    minced garlic
  • 3/4 c
    tahini
  • 1/4 c
    lemon juice
  • 3 Tbsp
    olive oil
  • 1 c
    roasted red peppers
  • 2 tsp
    salt
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    paprika

How to Make Roasted Red Pepper Hummus

Step-by-Step

  1. Combine all ingredients in a food processor; if too thick add some water, a tablespoon at a time to your desired consistency.

Printable Recipe Card

About Roasted Red Pepper Hummus

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids, Healthy




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