roasted red pepper hummus

Name: Roasted Red Pepper Hummus
Prep time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 1/2 cup(s) drained canned chickpeas; 4 clove(s) minced garlic; 3/4 cup(s) tahini; 1/4 cup(s) lemon juice; 3 tablespoon(s) olive oil; 1 cup(s) roasted red peppers; 2 teaspoon(s) salt; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) paprika

(1 RATING)

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Brenda Washnock

Negaunee, MI

Updated on Feb 17, 2016

This is a bold flavored hummus that's easy to season according to your personal taste. Sometimes I prefer more lemon juice and to leave out the cumin, you may also use more olive oil at the end instead of the water for a creamier consistency. To serve I like to swirl the top of it and pour on some olive oil to fill in the grooves, toasted pine nuts are a nice addition to sprinkle on top for serving.

Rate

Easy, quick and healthy Roasted Red Pepper Hummus with grilled naan. Your guests will love this and you can prepare it a couple of days ahead and refrigerate.

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 1/2 cups drained canned chickpeas
4 cloves minced garlic
3/4 cup tahini
1/4 cup lemon juice
3 tablespoons olive oil
1 cup roasted red peppers
2 teaspoons salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika

How To Make roasted red pepper hummus

Step 1

Combine all ingredients in a food processor; if too thick add some water, a tablespoon at a time to your desired consistency.
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