roasted red pepper & artichoke tapenade
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
prep time
10 Min
cook time
method
No-Cook or Other
yield
8-10 people
Ingredients
- 1 jar roasted red peppers
- 2 jars grilled, marinaded artichoke hearts
- 8-10 - pitted kalamata olives
- 2 cloves garlic
- 1/2 cup grated parmesan cheese
- dash salt and pepper
How To Make roasted red pepper & artichoke tapenade
-
Step 1Add all ingredients to a food processor.
-
Step 2Pulse to a finely chopped tapenade.
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Step 3Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
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Step 4NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
Greek
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