Roasted Red Pepper & Artichoke Tapenade

Darci Juris


Delicious, addicting tapenade....great for dinner parties, with many other uses as well.


★★★★★ 1 vote

8-10 people
10 Min
No-Cook or Other


  • 1 jar(s)
    roasted red peppers
  • 2 jar(s)
    grilled, marinaded artichoke hearts
  • 8-10
    pitted kalamata olives
  • 2 clove
  • 1/2 c
    grated parmesan cheese
  • dash(es)
    salt and pepper

How to Make Roasted Red Pepper & Artichoke Tapenade


  1. Add all ingredients to a food processor.
  2. Pulse to a finely chopped tapenade.
  3. Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
  4. NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.

Printable Recipe Card

About Roasted Red Pepper & Artichoke Tapenade

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy Healthy

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