roasted garlic cheesy artichoke spread

Name: Roasted Garlic Cheesy Artichoke Spread
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) artichoke hearts, canned. drained thouroughly and chopped; 1 cup(s) fontina cheese, grated; 1 cup(s) provolone cheese, grated; 3/4 cup(s) parmesan cheese, grated; 1/2 cup(s) mayonnaise; 1/2 cup(s) plain greek yogurt; 1/2 cup(s) cream cheese, softened; 1 - head of garlic; 1 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) onion powder; 1 teaspoon(s) paprika; - salt and pepper, to taste; 1 - toasted baguette or crusty bread, sliced diagonally

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Whipped up this yummy spread to eat while watching the Academy Awards. This was appetizer for dinner night and Hubs and I ate it ALL on a toasted baguette. If you don't have crusty bread, just pull out the crackers and get the party started! This is one mean cheesy garlic artichoke spread. COOK'S NOTE: prep time listed does not include the 45 minutes to roast garlic head. Please plan ahead for roasting and cooling time.

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yield 6 -8

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For roasted garlic cheesy artichoke spread

2 c

artichoke hearts, canned. drained thouroughly and chopped
1 c

fontina cheese, grated
1 c

provolone cheese, grated
3/4 c

parmesan cheese, grated
1/2 c

mayonnaise
1/2 c

plain greek yogurt
1/2 c

cream cheese, softened
1

head of garlic
1 Tbsp

olive oil, extra virgin
1 tsp

onion powder
1 tsp

paprika
salt and pepper, to taste
1

toasted baguette or crusty bread, sliced diagonally

How To Make roasted garlic cheesy artichoke spread

1
Preheat oven to 375 degrees.

2
Cut the top off head of garlic and drizzle olive oil over exposed garlic.
3
Wrap garlic head tightly in aluminum foil and roast for 45 minutes, or until garlic is soft and tender.
4
Remove from oven and let cool. Then squeeze roasted garlic out into a small bowl and mash with a fork.
5
In a large bowl, combine mayonnaise, yogurt, cream cheese, onion powder, and salt and pepper. Stir together.
6
Mix in chopped artichokes and roasted garlic, then add fontina and provolone cheese.
7
Taste and adjust seasoning as necessary.
8
Transfer mixture to large baking dish and sprinkle with paprika and parmesan cheese.
9
Bake for 20-25 minutes, or until cheese is melted and bubbly. Optional: broil for 5 minutes to brown the top. Serve immediately with bread.
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