roasted garlic cheesy artichoke spread

Name: Roasted Garlic Cheesy Artichoke Spread
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) artichoke hearts, canned. drained thouroughly and chopped; 1 cup(s) fontina cheese, grated; 1 cup(s) provolone cheese, grated; 3/4 cup(s) parmesan cheese, grated; 1/2 cup(s) mayonnaise; 1/2 cup(s) plain greek yogurt; 1/2 cup(s) cream cheese, softened; 1 - head of garlic; 1 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) onion powder; 1 teaspoon(s) paprika; - salt and pepper, to taste; 1 - toasted baguette or crusty bread, sliced diagonally

17 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Feb 29, 2016

Whipped up this yummy spread to eat while watching the Academy Awards. This was appetizer for dinner night and Hubs and I ate it ALL on a toasted baguette. If you don't have crusty bread, just pull out the crackers and get the party started! This is one mean cheesy garlic artichoke spread. COOK'S NOTE: prep time listed does not include the 45 minutes to roast garlic head. Please plan ahead for roasting and cooling time.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups artichoke hearts, canned. drained thouroughly and chopped
1 cup fontina cheese, grated
1 cup provolone cheese, grated
3/4 cup parmesan cheese, grated
1/2 cup mayonnaise
1/2 cup plain greek yogurt
1/2 cup cream cheese, softened
1 - head of garlic
1 tablespoon olive oil, extra virgin
1 teaspoon onion powder
1 teaspoon paprika
- salt and pepper, to taste
1 - toasted baguette or crusty bread, sliced diagonally

How To Make roasted garlic cheesy artichoke spread

Step 1

Preheat oven to 375 degrees.

Step 2

Cut the top off head of garlic and drizzle olive oil over exposed garlic.
Step 3

Wrap garlic head tightly in aluminum foil and roast for 45 minutes, or until garlic is soft and tender.
Step 4

Remove from oven and let cool. Then squeeze roasted garlic out into a small bowl and mash with a fork.
Step 5

In a large bowl, combine mayonnaise, yogurt, cream cheese, onion powder, and salt and pepper. Stir together.
Step 6

Mix in chopped artichokes and roasted garlic, then add fontina and provolone cheese.
Step 7

Taste and adjust seasoning as necessary.
Step 8

Transfer mixture to large baking dish and sprinkle with paprika and parmesan cheese.
Step 9

Bake for 20-25 minutes, or until cheese is melted and bubbly. Optional: broil for 5 minutes to brown the top. Serve immediately with bread.
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