Red Beet Hummus as Appetizer
This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
4 mediumred beets, peeled and cubed(wear gloves)
1 ctahini paste
1 Tbspolive oil
2 tspeach cumin,coriander, and sea salt
juiceeach of 1 lemon and 1 orange
How to Make Red Beet Hummus as Appetizer
- Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
- Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
- Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving.
This will keep in the refrigerator for 4 to 5 days in an airtight container.