Red Beet Hummus as Appetizer

1
Pat Duran

By
@kitchenChatter

Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party.
This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 3 cups
Prep:
15 Min
Cook:
40 Min
Method:
Food Processor

Ingredients

  • 4 medium
    red beets, peeled and cubed(wear gloves)
  • 1 c
    tahini paste
  • 1 Tbsp
    olive oil
  • 2 tsp
    each cumin,coriander, and sea salt
  • 2 clove
    garlic
  • juice
    each of 1 lemon and 1 orange
  • 1 pinch
    cayenne

How to Make Red Beet Hummus as Appetizer

Step-by-Step

  1. Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
  2. Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
  3. Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving.
    This will keep in the refrigerator for 4 to 5 days in an airtight container.

Printable Recipe Card

About Red Beet Hummus as Appetizer

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Moroccan
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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