Red Beet Hummus as Appetizer

1
Pat Duran

By
@kitchenChatter

Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party.
This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 3 cups
Prep:
15 Min
Cook:
40 Min
Method:
Food Processor

Ingredients

  • 4 medium
    red beets, peeled and cubed(wear gloves)
  • 1 c
    tahini paste
  • 1 Tbsp
    olive oil
  • 2 tsp
    each cumin,coriander, and sea salt
  • 2 clove
    garlic
  • juice
    each of 1 lemon and 1 orange
  • 1 pinch
    cayenne

How to Make Red Beet Hummus as Appetizer

Step-by-Step

  1. Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
  2. Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
  3. Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving.
    This will keep in the refrigerator for 4 to 5 days in an airtight container.

Printable Recipe Card

About Red Beet Hummus as Appetizer

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Moroccan
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




Show 4 Comments & Reviews

26 Delicious Ways To Prepare Asparagus

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Snack And Sip On These Refreshing Pool Party Recipes

Snack and Sip on These Refreshing Pool Party Recipes

Kitchen Crew

Each day this summer seems to be getting hotter and hotter. I love the warmer weather, but it's just a little too hot in my book. I'll probably be longing...

No-bake Appetizers For Summer Entertaining

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...