Red Beet Hummus as Appetizer

Pat Duran


Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party.
This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....

★★★★★ 1 vote
2 to 3 cups
15 Min
40 Min
Food Processor


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4 medium
red beets, peeled and cubed(wear gloves)
1 c
tahini paste
1 Tbsp
olive oil
2 tsp
each cumin,coriander, and sea salt
2 clove
each of 1 lemon and 1 orange
1 pinch

How to Make Red Beet Hummus as Appetizer


  • 1Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
  • 2Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
  • 3Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving.
    This will keep in the refrigerator for 4 to 5 days in an airtight container.

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About Red Beet Hummus as Appetizer

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Moroccan
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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