Red Beet Hummus as Appetizer

Pat Duran


Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party.
This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....


★★★★★ 1 vote

2 to 3 cups
15 Min
40 Min
Food Processor


  • 4 medium
    red beets, peeled and cubed(wear gloves)
  • 1 c
    tahini paste
  • 1 Tbsp
    olive oil
  • 2 tsp
    each cumin,coriander, and sea salt
  • 2 clove
  • juice
    each of 1 lemon and 1 orange
  • 1 pinch

How to Make Red Beet Hummus as Appetizer


  1. Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
  2. Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
  3. Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving.
    This will keep in the refrigerator for 4 to 5 days in an airtight container.

Printable Recipe Card

About Red Beet Hummus as Appetizer

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Moroccan
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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