red beet hummus as appetizer
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
prep time
15 Min
cook time
40 Min
method
Food Processor
yield
2 to 3 cups
Ingredients
- 4 medium red beets, peeled and cubed(wear gloves)
- 1 cup tahini paste
- 1 tablespoon olive oil
- 2 teaspoons each cumin,coriander, and sea salt
- 2 cloves garlic
- juice - each of 1 lemon and 1 orange
- 1 pinch cayenne
How To Make red beet hummus as appetizer
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Step 1Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
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Step 2Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
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Step 3Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving. This will keep in the refrigerator for 4 to 5 days in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Culture:
Moroccan
Method:
Food Processor
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