raw cucumber salsa

Name: Raw Cucumber Salsa
Prep time: 15 min
Yield: 4
Ingredients: 2 medium cucumbers, sliced and cubed; 1 medium jalapeno, minced without the seeds (keep the seeds if you like it hot!); 1 - sallon, chopped; 1 - lime, juiced; - salt and pepper to taste

(1 RATING)

69 Pinches 2 Photos

Tasha Kaye

Wenatchee, WA

Updated on Dec 1, 2012

Feel free to visit my clean eating and vegan website, The Edible Earth by The Clean Eating Mama. www.theedibleearth.com

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 medium cucumbers, sliced and cubed
1 medium jalapeno, minced without the seeds (keep the seeds if you like it hot!)
1 - sallon, chopped
1 - lime, juiced
- salt and pepper to taste

How To Make raw cucumber salsa

Step 1

Combine all of the ingredients and toss. Serve immediately or stick it in the fridge for a few hours. It can be eaten as a salsa or a salad. Serve with chips or have as a garnish with your favorite Mexican inspired dish. You can add red onion if you want to add a little more color – either way it will be delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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