Raw Cucumber Salsa

Tasha Kaye


Feel free to visit my clean eating and vegan website, The Edible Earth by The Clean Eating Mama.


★★★★★ 1 vote

15 Min


  • 2 medium
    cucumbers, sliced and cubed
  • 1 medium
    jalapeno, minced without the seeds (keep the seeds if you like it hot!)
  • 1
    sallon, chopped
  • 1
    lime, juiced
  • ·
    salt and pepper to taste

How to Make Raw Cucumber Salsa


  1. Combine all of the ingredients and toss. Serve immediately or stick it in the fridge for a few hours.
    It can be eaten as a salsa or a salad. Serve with chips or have as a garnish with your favorite Mexican inspired dish.
    You can add red onion if you want to add a little more color – either way it will be delicious!

Printable Recipe Card

About Raw Cucumber Salsa

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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