Radishes with Goat Cheese & Fresh Chervil

Radishes With Goat Cheese & Fresh Chervil

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I have chervil growing once again in my herb garden! Pretty chervil with its lacy leaves and delicate anise-like flavor... Gourmet April 1998 via Mariquita.


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24 radish halves
10 Min
No-Cook or Other


  • 1/2 c
    mild, soft goat cheese (chevre, for example)
  • 3 Tbsp
    heavy cream
  • ·
    salt, taste (i used french gray salt)
  • ·
    white pepper, to taste
  • 12 large
    radishes, with tops
  • 24 small
    *fresh* chervil sprigs

How to Make Radishes with Goat Cheese & Fresh Chervil


  1. In a prep bowl stir together the softened cheese, heavy cream, salt and white pepper.
  2. Scrub the radishes well to remove any dirt. Do not remove the tops. Slice the radishes in half lengthwise.
  3. Transfer the goat cheese mixture to a pastry bag fitted with a 1/4" tip or a heavy duty plastic bag with a small snip on one bottom corner.
  4. Bring the goat cheese mixture to room temperature before piping. Pipe the goat cheese onto each radish half.
  5. Place the radish halves on a decorative platter. Garnish each radish with a small sprig of fresh chervil.

Printable Recipe Card

About Radishes with Goat Cheese & Fresh Chervil

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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