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radishes with goat cheese & fresh chervil

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

I have chervil growing once again in my herb garden! Pretty chervil with its lacy leaves and delicate anise-like flavor... Gourmet April 1998 via Mariquita.

yield 24 radish halves
prep time 10 Min
method No-Cook or Other

Ingredients For radishes with goat cheese & fresh chervil

  • 1/2 c
    mild, soft goat cheese (chevre, for example)
  • 3 Tbsp
    heavy cream
  • salt, taste (i used french gray salt)
  • white pepper, to taste
  • 12 lg
    radishes, with tops
  • 24 sm
    *fresh* chervil sprigs

How To Make radishes with goat cheese & fresh chervil

  • 1
    In a prep bowl stir together the softened cheese, heavy cream, salt and white pepper.
  • 2
    Scrub the radishes well to remove any dirt. Do not remove the tops. Slice the radishes in half lengthwise.
  • 3
    Transfer the goat cheese mixture to a pastry bag fitted with a 1/4" tip or a heavy duty plastic bag with a small snip on one bottom corner.
  • 4
    Bring the goat cheese mixture to room temperature before piping. Pipe the goat cheese onto each radish half.
  • 5
    Place the radish halves on a decorative platter. Garnish each radish with a small sprig of fresh chervil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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