Radishes with Goat Cheese & Fresh Chervil

Radishes With Goat Cheese & Fresh Chervil Recipe

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I have chervil growing once again in my herb garden! Pretty chervil with its lacy leaves and delicate anise-like flavor... Gourmet April 1998 via Mariquita.

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24 radish halves
10 Min
No-Cook or Other


1/2 c
mild, soft goat cheese (chevre, for example)
3 Tbsp
heavy cream
salt, taste (i used french gray salt)
white pepper, to taste
12 large
radishes, with tops
24 small
*fresh* chervil sprigs


1In a prep bowl stir together the softened cheese, heavy cream, salt and white pepper.
2Scrub the radishes well to remove any dirt. Do not remove the tops. Slice the radishes in half lengthwise.
3Transfer the goat cheese mixture to a pastry bag fitted with a 1/4" tip or a heavy duty plastic bag with a small snip on one bottom corner.
4Bring the goat cheese mixture to room temperature before piping. Pipe the goat cheese onto each radish half.
5Place the radish halves on a decorative platter. Garnish each radish with a small sprig of fresh chervil.

About Radishes with Goat Cheese & Fresh Chervil

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy