radishes with goat cheese & fresh chervil

Name: Radishes with Goat Cheese & Fresh Chervil
Prep time: 10 min
Yield: 24
Cuisine: Mediterranean
Ingredients: 1/2 cup(s) mild, soft goat cheese (chevre, for example); 3 tablespoon(s) heavy cream; - salt, taste (i used french gray salt); - white pepper, to taste; 12 large radishes, with tops; 24 small *fresh* chervil sprigs

3 Pinches

C G

Vallèe du Willamette, OR

Updated on Aug 16, 2015

I have chervil growing once again in my herb garden! Pretty chervil with its lacy leaves and delicate anise-like flavor... Gourmet April 1998 via Mariquita.

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prep time 10 Min

cook time

method No-Cook or Other

yield 24 radish halves

Ingredients

1/2 cup mild, soft goat cheese (chevre, for example)
3 tablespoons heavy cream
- salt, taste (i used french gray salt)
- white pepper, to taste
12 large radishes, with tops
24 small *fresh* chervil sprigs

How To Make radishes with goat cheese & fresh chervil

Step 1

In a prep bowl stir together the softened cheese, heavy cream, salt and white pepper.

Step 2

Scrub the radishes well to remove any dirt. Do not remove the tops. Slice the radishes in half lengthwise.
Step 3

Transfer the goat cheese mixture to a pastry bag fitted with a 1/4" tip or a heavy duty plastic bag with a small snip on one bottom corner.
Step 4

Bring the goat cheese mixture to room temperature before piping. Pipe the goat cheese onto each radish half.
Step 5

Place the radish halves on a decorative platter. Garnish each radish with a small sprig of fresh chervil.
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