Radishes with Goat Cheese & Fresh Chervil

Radishes With Goat Cheese & Fresh Chervil Recipe

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I have chervil growing once again in my herb garden! Pretty chervil with its lacy leaves and delicate anise-like flavor... Gourmet April 1998 via Mariquita.

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24 radish halves
10 Min
No-Cook or Other


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1/2 c
mild, soft goat cheese (chevre, for example)
3 Tbsp
heavy cream
salt, taste (i used french gray salt)
white pepper, to taste
12 large
radishes, with tops
24 small
*fresh* chervil sprigs

How to Make Radishes with Goat Cheese & Fresh Chervil


  • 1In a prep bowl stir together the softened cheese, heavy cream, salt and white pepper.
  • 2Scrub the radishes well to remove any dirt. Do not remove the tops. Slice the radishes in half lengthwise.
  • 3Transfer the goat cheese mixture to a pastry bag fitted with a 1/4" tip or a heavy duty plastic bag with a small snip on one bottom corner.
  • 4Bring the goat cheese mixture to room temperature before piping. Pipe the goat cheese onto each radish half.
  • 5Place the radish halves on a decorative platter. Garnish each radish with a small sprig of fresh chervil.

Printable Recipe Card

About Radishes with Goat Cheese & Fresh Chervil

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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