punjabi chole

khatija begum


its very yummy with ajwain poori


★★★★★ 2 votes

15 Min
20 Min
Pressure Cooker/Instant Pot


  • 1 c
    boiled chole
  • 2 large
    onion chopped
  • 2 medium
    tomatoes chopped
  • 2 Tbsp
    chat masala
  • 1/4 Tbsp
    turmeric powder
  • 2 Tbsp
    red chilli powder
  • 3 medium
    green chillies
  • 1 tsp
    black pepper
  • ·
    salt to taste
  • bottle
    water as much u want gravy
  • ·
  • bunch
  • c
    onion to serve

How to Make punjabi chole


  1. first chop onion ,green chillies,tomatoes
  2. take an cooker ,add,oil, onion and dry ingredients and at last chole
  3. then add water and cook for 10 - 15 min

Printable Recipe Card

About punjabi chole

Course/Dish: Vegetable Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Healthy

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