Pumpkin Turnovers

Name: Pumpkin Turnovers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pkg pillsbury reduced fat crescent rolls; 1 can(s) pure pumpkin (not pie); 1 tsp pumpkin pie spices; 1 tsp cinnamon; 1 pkg whipped cream cheese

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By Carol Daly
@ImLearning

Quick and easy

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg

pillsbury reduced fat crescent rolls
1 can(s)

pure pumpkin (not pie)
1 tsp

pumpkin pie spices
1 tsp

cinnamon
1 pkg

whipped cream cheese
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How to Make Pumpkin Turnovers

Step-by-Step

Separate crescent rolls
In center of each - 3 tbsp. canned pumpkin and 1 tsp whipped cream cheese
Sprinkle pumpkin mixture with a little pumpkin pie spice and cinnamon
Either roll in crescent shape or seal like a turnover
Bake per package directions

Printable Recipe Card

About Pumpkin Turnovers

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Low Fat

Other Tag: Healthy

Maple Chicken Pumpkin Bites (appetizers)

Halloween Pumpkin Soup With Smoked Bacon

Spicy Gazpacho

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