Pumpkin Turnovers

Pumpkin Turnovers

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Carol Daly

By
@ImLearning

Quick and easy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 pkg
    pillsbury reduced fat crescent rolls
  • 1 can(s)
    pure pumpkin (not pie)
  • 1 tsp
    pumpkin pie spices
  • 1 tsp
    cinnamon
  • 1 pkg
    whipped cream cheese

How to Make Pumpkin Turnovers

Step-by-Step

  1. Separate crescent rolls
  2. In center of each - 3 tbsp. canned pumpkin and 1 tsp whipped cream cheese
  3. Sprinkle pumpkin mixture with a little pumpkin pie spice and cinnamon
  4. Either roll in crescent shape or seal like a turnover
  5. Bake per package directions

Printable Recipe Card

About Pumpkin Turnovers

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat
Other Tag: Healthy



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