pumpkin meatballs
(1 RATING)
These make a great holiday appetizer. Great for vegetarians.
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prep time
15 Min
cook time
30 Min
method
Pan Fry
yield
6-12 depending on the size
Ingredients
- 2 cups pumpkin
- 4 tablespoons minced garlic
- 3 - eggs
- 1/2 cup bread crumbs
- 1 medium onion chopped
- 1/2 cup minced celery
- 1 teaspoon salt
- 2 teaspoons pepper
- - oil for frying
How To Make pumpkin meatballs
-
Step 1Mix all ingredients and form into meatballs.
-
Step 2Fry in a small amount of oil until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Dish
Keyword:
#main
Keyword:
#pumpkin
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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