Potato Skin Poppers

Pat Duran


This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time.
This recipe is from daisybrand.com
and is a family favorite.


★★★★★ 4 votes

14 servings
35 Min
10 Min


Add to Grocery List

3 c
frozen,diced potatoes(or hash browns)
2 c
shredded cheddar cheese
2 c
daisy brand sour cream
3/4 c
cooked bacon pieces
1/3 c
chopped green onions
1 dash(es)
salt and pepper to taste
8-inch flour tortillas
2 Tbsp
butter, melted

How to Make Potato Skin Poppers


  • 1Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
  • 2Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
  • 3Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.

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About Potato Skin Poppers

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