Potato Skin Poppers
This recipe is from daisybrand.com
and is a family favorite.
3 cfrozen,diced potatoes(or hash browns)
2 cshredded cheddar cheese
2 cdaisy brand sour cream
3/4 ccooked bacon pieces
1/3 cchopped green onions
1 dash(es)salt and pepper to taste
148-inch flour tortillas
2 Tbspbutter, melted
How to Make Potato Skin Poppers
- Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
- Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
- Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.