potato skin poppers
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.
prep time
35 Min
cook time
10 Min
method
---
yield
14 servings
Ingredients
- 3 cups frozen,diced potatoes(or hash browns)
- 2 cups shredded cheddar cheese
- 2 cups daisy brand sour cream
- 3/4 cup cooked bacon pieces
- 1/3 cup chopped green onions
- 1 dash salt and pepper to taste
- 14 - 8-inch flour tortillas
- 2 tablespoons butter, melted
How To Make potato skin poppers
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Step 1Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
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Step 2Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
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Step 3Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
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