- potatoes (paper thin slices)
- oil for deep frying
- toothpicks to hold "petals"
2 Wrap potato slices over each "petals"
3 Secure them with a toothpick
4 Deep fry them in hot oil until golden
5 Remove toothpicks before serving
place on paper towel to absorb excess oil, season to taste or dip them in different colored salt to add color to the petal tips :)