Potato Roses

Name: Potato Roses
Yield: one rose needs 5-6 potato slices
Cuisine: French
Ingredients: potatoes (paper thin slices); oil for deep frying; toothpicks to hold "petals"

By Nicole P.
@froggeh

a beautiful addition to any plate, a great conversation piece also :) I hope you will enjoy them as much as my family and friends do :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

one rose needs 5-6 potato slices

Method:

Deep Fry

Ingredients

·

potatoes (paper thin slices)
·

oil for deep frying
·

toothpicks to hold "petals"
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How to Make Potato Roses

Step-by-Step

1 Slice paper thin potatoes as shown
2 Wrap potato slices over each "petals"
3 Secure them with a toothpick
4 Deep fry them in hot oil until golden
5 Remove toothpicks before serving

place on paper towel to absorb excess oil, season to taste or dip them in different colored salt to add color to the petal tips :)
(approximately 6 paper thin potato slices to make one rose :) To avoid potatoes in changing colors, place the paper thin potatoes in a bowl of cold water while you are working on one rose)
for a complete visual instructions, come visit my Facebook page Shwapping Circle
facebook.com/Shwapping.Circle