Potato Roses
By
Nicole P.
@froggeh
1
a beautiful addition to any plate, a great conversation piece also :) I hope you will enjoy them as much as my family and friends do :)
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
one rose needs 5-6 potato slices
Method:
Deep Fry
Ingredients
- potatoes (paper thin slices)
- oil for deep frying
- toothpicks to hold "petals"
How to Make Potato Roses
- 11 Slice paper thin potatoes as shown
2 Wrap potato slices over each "petals"
3 Secure them with a toothpick
4 Deep fry them in hot oil until golden
5 Remove toothpicks before serving
place on paper towel to absorb excess oil, season to taste or dip them in different colored salt to add color to the petal tips :) - 2(approximately 6 paper thin potato slices to make one rose :) To avoid potatoes in changing colors, place the paper thin potatoes in a bowl of cold water while you are working on one rose)
- 3for a complete visual instructions, come visit my Facebook page Shwapping Circle
facebook.com/Shwapping.Circle
About Potato Roses
Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: French
Other Tags: Quick & Easy, Heirloom
