potato roses

Name: Potato Roses
Cuisine: French
Ingredients: - potatoes (paper thin slices); - oil for deep frying; - toothpicks to hold "petals"

Hull, QC

Updated on Nov 10, 2013

a beautiful addition to any plate, a great conversation piece also :) I hope you will enjoy them as much as my family and friends do :)

Rate

prep time

cook time

method Deep Fry

yield one rose needs 5-6 potato slices

Ingredients

Step 1

1 Slice paper thin potatoes as shown 2 Wrap potato slices over each "petals" 3 Secure them with a toothpick 4 Deep fry them in hot oil until golden 5 Remove toothpicks before serving place on paper towel to absorb excess oil, season to taste or dip them in different colored salt to add color to the petal tips :)

Step 2

(approximately 6 paper thin potato slices to make one rose :) To avoid potatoes in changing colors, place the paper thin potatoes in a bowl of cold water while you are working on one rose)
Step 3

for a complete visual instructions, come visit my Facebook page Shwapping Circle https://www.facebook.com/Shwapping.Circle
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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