POMEGRANATE AVOCADO SALSA

1
Eddie Jordan

By
@EDWARDCARL

This is a refreshing side that will be a hit for the coming 4th of July cookout

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

seeds from 1 pomegranate
1 medium
avocado cut into 1 inch pieces
2 Tbsp
fresh mint finely chopped
1/2 tsp
fresh oregano finely chopped
1 clove
garlic freshly minced
1 pt
cherry tomatoes
2 Tbsp
olive oil + more for drizzling
salt and pepper to taste

How to Make POMEGRANATE AVOCADO SALSA

Step-by-Step

  • 1Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
  • 2In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
  • 3Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
  • 4Serve with corn chips.

Printable Recipe Card

About POMEGRANATE AVOCADO SALSA

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy