pomegranate avocado salsa

Name: POMEGRANATE AVOCADO SALSA
Prep time: 15 min
Cuisine: American
Ingredients: - seeds from 1 pomegranate; 1 medium avocado cut into 1 inch pieces; 2 tablespoon(s) fresh mint finely chopped; 1/2 teaspoon(s) fresh oregano finely chopped; 1 clove(s) garlic freshly minced; 1 pint(s) cherry tomatoes; 2 tablespoon(s) olive oil + more for drizzling; - salt and pepper to taste

(1 RATING)

30 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Jun 26, 2013

This is a refreshing side that will be a hit for the coming 4th of July cookout

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Serves 4 to 6

Ingredients

- seeds from 1 pomegranate
1 medium avocado cut into 1 inch pieces
2 tablespoons fresh mint finely chopped
1/2 teaspoon fresh oregano finely chopped
1 clove garlic freshly minced
1 pint cherry tomatoes
2 tablespoons olive oil + more for drizzling
- salt and pepper to taste

How To Make pomegranate avocado salsa

Step 1

Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them

Step 2

In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
Step 3

Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
Step 4

Serve with corn chips.
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