POMEGRANATE AVOCADO SALSA

Name: POMEGRANATE AVOCADO SALSA
Prep time: 15 min
Total time: 15 min
Yield: Serves 4 to 6
Cuisine: American
Ingredients: seeds from 1 pomegranate; 1 medium avocado cut into 1 inch pieces; 2 Tbsp fresh mint finely chopped; 1/2 tsp fresh oregano finely chopped; 1 clove garlic freshly minced; 1 pt cherry tomatoes; 2 Tbsp olive oil + more for drizzling; salt and pepper to taste

By Eddie Jordan
@EDWARDCARL

This is a refreshing side that will be a hit for the coming 4th of July cookout

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Serves 4 to 6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

·

seeds from 1 pomegranate
1 medium

avocado cut into 1 inch pieces
2 Tbsp

fresh mint finely chopped
1/2 tsp

fresh oregano finely chopped
1 clove

garlic freshly minced
1 pt

cherry tomatoes
2 Tbsp

olive oil + more for drizzling
·

salt and pepper to taste
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How to Make POMEGRANATE AVOCADO SALSA

Step-by-Step

Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
Serve with corn chips.

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