POMEGRANATE AVOCADO SALSA
By
Eddie Jordan
@EDWARDCARL
1
This is a refreshing side that will be a hit for the coming 4th of July cookout
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
·seeds from 1 pomegranate
-
1 mediumavocado cut into 1 inch pieces
-
2 Tbspfresh mint finely chopped
-
1/2 tspfresh oregano finely chopped
-
1 clovegarlic freshly minced
-
1 ptcherry tomatoes
-
2 Tbspolive oil + more for drizzling
-
·salt and pepper to taste
How to Make POMEGRANATE AVOCADO SALSA
- Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
- In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
- Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
- Serve with corn chips.
About POMEGRANATE AVOCADO SALSA
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
