POMEGRANATE AVOCADO SALSA

1
Eddie Jordan

By
@EDWARDCARL

This is a refreshing side that will be a hit for the coming 4th of July cookout

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    seeds from 1 pomegranate
  • 1 medium
    avocado cut into 1 inch pieces
  • 2 Tbsp
    fresh mint finely chopped
  • 1/2 tsp
    fresh oregano finely chopped
  • 1 clove
    garlic freshly minced
  • 1 pt
    cherry tomatoes
  • 2 Tbsp
    olive oil + more for drizzling
  • ·
    salt and pepper to taste

How to Make POMEGRANATE AVOCADO SALSA

Step-by-Step

  1. Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
  2. In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
  3. Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
  4. Serve with corn chips.

Printable Recipe Card

About POMEGRANATE AVOCADO SALSA

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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