POMEGRANATE AVOCADO SALSA
By
Eddie Jordan
@EDWARDCARL
1
★★★★★ 1 vote5
Ingredients
-
·seeds from 1 pomegranate
-
1 mediumavocado cut into 1 inch pieces
-
2 Tbspfresh mint finely chopped
-
1/2 tspfresh oregano finely chopped
-
1 clovegarlic freshly minced
-
1 ptcherry tomatoes
-
2 Tbspolive oil + more for drizzling
-
·salt and pepper to taste
How to Make POMEGRANATE AVOCADO SALSA
- Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
- In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
- Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
- Serve with corn chips.