Pico de Gallo

Lisa Johnson


This recipe is great for canning


★★★★★ 1 vote

Yeilds 1 1/2- 2 cups
10 Min


  • 1 1/2 c
    tomatoes, seeded and chopped
  • 1/4 c
    chopped onion
  • 1
    jalapeno, seeded and chopped
  • 3
    cloves garlic , minced
  • 1
    juice of 1 lime
  • 2 Tbsp
    cilantro, chopped
  • ·
    salt and pepper to taste

How to Make Pico de Gallo


  1. Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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