Pico de Gallo

Lisa Johnson


This recipe is great for canning


★★★★★ 1 vote

Yeilds 1 1/2- 2 cups
10 Min


Add to Grocery List

1 1/2 c
tomatoes, seeded and chopped
1/4 c
chopped onion
jalapeno, seeded and chopped
cloves garlic , minced
juice of 1 lime
2 Tbsp
cilantro, chopped
salt and pepper to taste

How to Make Pico de Gallo


  • 1Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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