Pico de Gallo

1
Lisa Johnson

By
@lisa632

This recipe is great for canning

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yeilds 1 1/2- 2 cups
Prep:
10 Min

Ingredients

Add to Grocery List

1 1/2 c
tomatoes, seeded and chopped
1/4 c
chopped onion
1
jalapeno, seeded and chopped
3
cloves garlic , minced
1
juice of 1 lime
2 Tbsp
cilantro, chopped
salt and pepper to taste

How to Make Pico de Gallo

Step-by-Step

  • 1Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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