pico de gallo
This recipe is great for canning
prep time
10 Min
cook time
method
---
yield
Yeilds 1 1/2- 2 cups
Ingredients
- 1 1/2 cups tomatoes, seeded and chopped
- 1/4 cup chopped onion
- 1 - jalapeno, seeded and chopped
- 3 - cloves garlic , minced
- 1 - juice of 1 lime
- 2 tablespoons cilantro, chopped
- - salt and pepper to taste
How To Make pico de gallo
-
Step 1Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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