pico de gallo

Waukesha, WI
Updated on Jan 11, 2013

This recipe is great for canning

prep time 10 Min
cook time
method ---
yield Yeilds 1 1/2- 2 cups

Ingredients

  • 1 1/2 cups tomatoes, seeded and chopped
  • 1/4 cup chopped onion
  • 1 - jalapeno, seeded and chopped
  • 3 - cloves garlic , minced
  • 1 - juice of 1 lime
  • 2 tablespoons cilantro, chopped
  • - salt and pepper to taste

How To Make pico de gallo

  • Step 1
    Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.

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