pico de gallo salad

How To Make pico de gallo salad

• 
  1

  Cut ciabatta rolls into crouton size cubes. Place in a bowl and drizzle with melted bacon drippings. Toss well to combine. Place on baking sheet and bake 375° for about 20-25 min or till browned, stir after about 15 min.
• 2

  Chop tomatoes into good bite size pieces. Chop onion and cilantro. Either thinly slice jalapeno with a knife or use the thinnest slicing blade on your mandolin.
• 
  3

  After slicing jalapenos you can easily remove the seeds if desired to reduce the heat.
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  4

  Place ingredients in a bowl and mix together. Add pickled pepper juice and mix well. Pat down to bottom of bowl and allow to sit for at least 15 min.
• 5

  After salad has sat in pickled pepper juice for a while, dip out to serving plate with a slotted spoon, leaving juice in bowl. Top with grated cheese and croutons.
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