Pico ala Q

Pico Ala Q

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Wendi Q

By
@DASHOFQ

This pico de gallo is a very healthy alternative to regular salsa, without all the preservatives. Very authentic flavors and ingredients!

Rating:

★★★★★ 1 vote

Comments:
Serves:
varied
Prep:
35 Min
Cook:
30 Min

Ingredients

  • ·
    6-8 roma tomatoes
  • ·
    1 red onion
  • ·
    1/2 bunch of fresh cilantro
  • ·
    10-20 pieces of jarred jalapenos (depending on heat desired)
  • ·
    1/8 cup white vinegar
  • ·
    1/8 cup olive, vegetable, or canola oil
  • ·
    1 lime
  • ·
    salt and pepper
  • ·
    powdered garlic
  • ·
    1/4 cup cold fresh water

How to Make Pico ala Q

Step-by-Step

  1. Start by dicing tomatoes, onion, and jalapenos into small pieces. About 1/4 inch dices. Mix together in large bowl. Finely chop cilantro into small shreds. Combine mixture. Add oil, water, vinegar, and juice from lime. Continue to mix. Add about 1/4 teaspoon of garlic powder. Add pepper, I prefer to use fresh coarse grounds, but simple table pepper will work. Add pepper according to preference. I add my salt last, and I never use table(iodized) salt when cooking. I prefer sea or kosher salt. I usually add approximately 1/2 tablespoon, as the tomatoes and onion are acidic. I let the mix settle for about an hour in the fridge before I serve so the flavors can blend. But we always sneak bite while waiting! You may want to add more salt after the pico has marinated for a while in the fridge. The pico will last for 3 days (unless you love it like I do, then maybe 3 hours.) I serve my pico with tortilla chips, or even use it in sandwich wraps, or side dishes such as rice. Hope you enjoy!!

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About Pico ala Q

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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