pickle rolls
(1 RATING)
My mom used to make these for parties and I loved them. I make them now for my hubby who gobbles them up.
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prep time
20 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 20 slices of white bread
- 2 packages cream cheese
- 2 jars sweet gerkins pickles
How To Make pickle rolls
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Step 1Soften cream cheese.
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Step 2Trim crusts off your bread slices. Spread a layer of cream cheese on your bread slice. Lay a gerkin pickle on top and roll it up in your bread slice. Repeat this for all your slices.
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Step 3Refrigerate your rolls until cream cheese is firm. Approximately 2 hours. Cut into round slices about 1/2 inch thick. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Appetizers
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#creamcheese
Keyword:
#pickles
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