Pickle Rolls

Pickle Rolls

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Roxanne Boyce

By
@Faythinme

My mom used to make these for parties and I loved them. I make them now for my hubby who gobbles them up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min

Ingredients

How to Make Pickle Rolls

Step-by-Step

  1. Soften cream cheese.
  2. Trim crusts off your bread slices. Spread a layer of cream cheese on your bread slice. Lay a gerkin pickle on top and roll it up in your bread slice. Repeat this for all your slices.
  3. Refrigerate your rolls until cream cheese is firm. Approximately 2 hours. Cut into round slices about 1/2 inch thick. Enjoy!

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