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pickle rolls

★★★★★ 1 Review
Faythinme avatar
By Roxanne Boyce
from Morgantown, WV

My mom used to make these for parties and I loved them. I make them now for my hubby who gobbles them up.

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★★★★★ 1 Review
serves 10
prep time 20 Min

Ingredients For pickle rolls

  • 20 slice
    of white bread
  • 2 pkg
    cream cheese
  • 2 jar
    sweet gerkins pickles
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How To Make pickle rolls

  • 1
    Soften cream cheese.
  • 2
    Trim crusts off your bread slices. Spread a layer of cream cheese on your bread slice. Lay a gerkin pickle on top and roll it up in your bread slice. Repeat this for all your slices.
  • 3
    Refrigerate your rolls until cream cheese is firm. Approximately 2 hours. Cut into round slices about 1/2 inch thick. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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