peach salsa

Name: Peach Salsa
Prep time: 1 h
Cook time: 10 min
Ingredients: 6 cup(s) chopped fresh peaches; 3 large fresh tomatoes chopped; 1 1/2 large red onion chopped; 1/4 cup(s) chopped fresh cilantro; 1/2 cup(s) white vinegar; 2 tablespoon(s) honey; 3 clove(s) garlic; 1 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) cayenne pepper; 1 large sweet red pepper; 4 medium jalapeno peppers, diced

(1 RATING)

72 Pinches

Roni E.

Bristol, VA

Updated on Feb 12, 2012

Made this last summer because we had an abundant crop of peaches. Not sure where I got the recipe but it was online. This is awesome. Gave some to my brother-in-law for Christmas and my niece said that all she wanted for her birthday was this salsa. LOL! It is great!

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prep time 1 Hr

cook time 10 Min

method ---

yield varied

Ingredients

6 cups chopped fresh peaches
3 large fresh tomatoes chopped
1 1/2 large red onion chopped
1/4 cup chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
3 cloves garlic
1 1/2 teaspoons cumin
1/2 teaspoon cayenne pepper
1 large sweet red pepper
4 medium jalapeno peppers, diced

How To Make peach salsa

Step 1

Chope everything up you don't want it too little I like seeing each individual ingredient in my salsa!

Step 2

Mix all together. Taste.You may add a pinch of salt if necessary.
Step 3

Put into sterile canning jars,seal and boiling water bath it for 10 minutes! Let set for 72 hours before opening
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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