Peach Salsa

Peach Salsa Recipe

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Roni E.


Made this last summer because we had an abundant crop of peaches. Not sure where I got the recipe but it was online. This is awesome. Gave some to my brother-in-law for Christmas and my niece said that all she wanted for her birthday was this salsa. LOL! It is great!

★★★★★ 1 vote
1 Hr
10 Min


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6 c
chopped fresh peaches
3 large
fresh tomatoes chopped
1 1/2 large
red onion chopped
1/4 c
chopped fresh cilantro
1/2 c
white vinegar
2 Tbsp
3 clove
1 1/2 tsp
1/2 tsp
cayenne pepper
1 large
sweet red pepper
4 medium
jalapeno peppers, diced

How to Make Peach Salsa


  • 1Chope everything up you don't want it too little I like seeing each individual ingredient in my salsa!
  • 2Mix all together. Taste.You may add a pinch of salt if necessary.
  • 3Put into sterile canning jars,seal and boiling water bath it for 10 minutes! Let set for 72 hours before opening

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