Peach Salsa

Peach Salsa

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Roni E.


Made this last summer because we had an abundant crop of peaches. Not sure where I got the recipe but it was online. This is awesome. Gave some to my brother-in-law for Christmas and my niece said that all she wanted for her birthday was this salsa. LOL! It is great!


★★★★★ 1 vote

1 Hr
10 Min


  • 6 c
    chopped fresh peaches
  • 3 large
    fresh tomatoes chopped
  • 1 1/2 large
    red onion chopped
  • 1/4 c
    chopped fresh cilantro
  • 1/2 c
    white vinegar
  • 2 Tbsp
  • 3 clove
  • 1 1/2 tsp
  • 1/2 tsp
    cayenne pepper
  • 1 large
    sweet red pepper
  • 4 medium
    jalapeno peppers, diced

How to Make Peach Salsa


  1. Chope everything up you don't want it too little I like seeing each individual ingredient in my salsa!
  2. Mix all together. Taste.You may add a pinch of salt if necessary.
  3. Put into sterile canning jars,seal and boiling water bath it for 10 minutes! Let set for 72 hours before opening

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