peach salsa

★★★★★ 1 Review
zglsmom avatar
By Roni E.
from Bristol, VA

Made this last summer because we had an abundant crop of peaches. Not sure where I got the recipe but it was online. This is awesome. Gave some to my brother-in-law for Christmas and my niece said that all she wanted for her birthday was this salsa. LOL! It is great!

★★★★★ 1 Review
serves varied
prep time 1 Hr
cook time 10 Min

Ingredients For peach salsa

  • 6 c
    chopped fresh peaches
  • 3 lg
    fresh tomatoes chopped
  • 1 1/2 lg
    red onion chopped
  • 1/4 c
    chopped fresh cilantro
  • 1/2 c
    white vinegar
  • 2 Tbsp
    honey
  • 3 clove
    garlic
  • 1 1/2 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 1 lg
    sweet red pepper
  • 4 md
    jalapeno peppers, diced
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How To Make peach salsa

  • 1
    Chope everything up you don't want it too little I like seeing each individual ingredient in my salsa!
  • 2
    Mix all together. Taste.You may add a pinch of salt if necessary.
  • 3
    Put into sterile canning jars,seal and boiling water bath it for 10 minutes! Let set for 72 hours before opening
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