Parmesan Zucchini Sticks
2 mediumzucchini (about 1 pound)
3 ckellogg's® product 19® cereal
1/3 cgrated parmesan cheese
1/2 tspdried oregano leaves or dried italian seasoning
1/2 tspgarlic salt
3egg whites or 1/2 cup refrigerated egg substitute
How to Make Parmesan Zucchini Sticks
- Trim ends of zucchini. Horizontally cut each zucchini in half. Lengthwise cut each half into sixths. In medium bowl combine cereal, Parmesan cheese, oregano and garlic salt.
- In shallow dish lightly beat together egg whites and water. Place about 1/3 of the cereal mixture on plate or sheet of wax paper. One at a time, dip zucchini sticks in egg whites, roll in cereal, firmly pressing cereal mixture onto zucchini.
- Place sticks on baking sheet coated with cooking spray in a single layer. Add more cereal to plate as needed. This keeps cereal dry so it sticks to zucchini sticks. Bake at 425° F for 10 to 12 minutes or until browned. Serve warm.