parmesan zucchini crisps

19 Pinches
cape coral, FL
Updated on Oct 6, 2015

these are great appetizers . I make them a lot for family and friends . everybody loves them . soo delicious .hot or cold , with or without dipping sauce . I eat them plain .

prep time 30 Min
cook time 15 Min
method Pan Fry
yield 8 people

Ingredients

  • 2 large zucchini
  • 2 cups panko bread crumbs
  • 2 cups flour
  • 2 cups parmesan cheese
  • 4 large eggs
  • 2 tablespoons garlic powder
  • 2 teaspoons salt

How To Make parmesan zucchini crisps

  • Step 1
    rinse zucchini . slice them with a mandolin , thin slices .
  • Step 2
    sprinkle salt and garlic powder on zucchini .
  • Step 3
    coat zucchini slices with flour . then add in egg .
  • Step 4
    in a plate put panko bread crumbs and add parmesan grated cheese . coat zucchini in bread crumbs mixture .
  • Step 5
    in a large frying pan, add 4 tablespoons of vegetable oil .
  • Step 6
    get oil to be hot ,on med heat. add zucchini and fry them until brownish and crunchy .
  • Step 7
    drain zucchini on paper towel . enjoy them while hot or even cold , with or without marinara dipping sauce . delicious either way !

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