parmesan roasted tomatoes

★★★★★ 1 Review
Tiffanyann0725 avatar
By Tiffany Whittaker
from troutdale, OR

Recipe obtainedby Monica (lick the bowl good)

★★★★★ 1 Review
serves 8-10
prep time 10 Min
cook time 20 Min

Ingredients For parmesan roasted tomatoes

  • 1/2 c
    panko bread crumbs
  • 2 Tbsp
    freshly grated parmesan cheese
  • 1 clove
    garlic minced
  • 2 Tbsp
    finely chopped fresh parsley (or 1 tbsp dried)
  • 1/2 tsp
    dried oregano
  • 6 lg
    ripe tomatoes cut in half horizontally
  • 1 pinch
    salt
  • 1 pinch
    fresh pepper
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How To Make parmesan roasted tomatoes

  • 1
    Preheat oven to 395 degrees. In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, salt, pepper, garlic parsley and oregano until well combined.
  • 2
    Place the tomato halves in a shallow baking dish, sliced side up. Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes. (I mixed the olive oil in with the bread crumbs so they'd stick together and create a crisper topping).
  • 3
    Bake until the topping is golden, about 20 minutes. Serve warm.
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