parmesan roasted tomatoes

Name: Parmesan Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup(s) panko bread crumbs; 2 tablespoon(s) freshly grated parmesan cheese; 1 clove(s) garlic minced; 2 tablespoon(s) finely chopped fresh parsley (or 1 tbsp dried); 1/2 teaspoon(s) dried oregano; 6 large ripe tomatoes cut in half horizontally; 1 pinch(es) salt; 1 pinch(es) fresh pepper

(1 RATING)

31 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Oct 15, 2012

Recipe obtainedby Monica (lick the bowl good)

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

1/2 cup panko bread crumbs
2 tablespoons freshly grated parmesan cheese
1 clove garlic minced
2 tablespoons finely chopped fresh parsley (or 1 tbsp dried)
1/2 teaspoon dried oregano
6 large ripe tomatoes cut in half horizontally
1 pinch salt
1 pinch fresh pepper

How To Make parmesan roasted tomatoes

Step 1

Preheat oven to 395 degrees. In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, salt, pepper, garlic parsley and oregano until well combined.

Step 2

Place the tomato halves in a shallow baking dish, sliced side up. Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes. (I mixed the olive oil in with the bread crumbs so they'd stick together and create a crisper topping).
Step 3

Bake until the topping is golden, about 20 minutes. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes