Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes

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Tiffany Whittaker


Recipe obtainedby Monica (lick the bowl good)


★★★★★ 1 vote

10 Min
20 Min


  • 1/2 c
    panko bread crumbs
  • 2 Tbsp
    freshly grated parmesan cheese
  • 1 clove
    garlic minced
  • 2 Tbsp
    finely chopped fresh parsley (or 1 tbsp dried)
  • 1/2 tsp
    dried oregano
  • 6 large
    ripe tomatoes cut in half horizontally
  • 1 pinch
  • 1 pinch
    fresh pepper

How to Make Parmesan Roasted Tomatoes


  1. Preheat oven to 395 degrees. In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, salt, pepper, garlic parsley and oregano until well combined.
  2. Place the tomato halves in a shallow baking dish, sliced side up. Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes. (I mixed the olive oil in with the bread crumbs so they'd stick together and create a crisper topping).
  3. Bake until the topping is golden, about 20 minutes. Serve warm.

Printable Recipe Card

About Parmesan Roasted Tomatoes

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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