parmesan crusted tomato slices
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
prep time
10 Min
cook time
15 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 2 large tomatoes
- 1/4 cup fresh basil
- 2 cups parmesan cheese
- 1/3 cup italian dressing
How To Make parmesan crusted tomato slices
-
Step 1Slice the two tomatoes into 4 large slices each. Chop the fresh basil into thin ribbons, set aside.
-
Step 2Preheat a large nonstick pan or griddle to medium heat for 2 minutes.
-
Step 3Add 1/4 cup mounds of parmesan cheese to the pan. Use a spatula to flatten the mounds slightly, about the same size as the tomato slices.
-
Step 4Add one tomato slice to the tops of cheese mounds in pan. Cook for a few minutes or until the cheese starts to crisp up and turn golden. Flip over and cook for 1 more minute. Serve right away and garnish with basil and Italian dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Parmesan
Keyword:
#Tomato
Ingredient:
Vegetable
Method:
Griddle
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