Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

2
Connie "Kiyu" Guerrero

By
@conchik

Another great and healthy dish for your table! I like them baked cause they are much healthier and lighter than fried. They were golden brown and crunchy on the outside and nicely roasted on the inside. The zucchini sticks were tasty by themselves but they were even better when dipped in the marinara sauce.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 lb
zuchinni (sliced into sticks & pat dry)
1/2 c
bread crumbs (panko)
1/2 c
parmigiano-reggiano, grated
1 tsp
oregano
1 large
egg (lightly beated)
salt and pepper

How to Make Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

Step-by-Step

  • 1Preheat oven to 425 degrees F.
  • 2Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
  • 3Season the zucchini sticks with salt and pepper.
  • 4In a shallow bowl, Dip the zucchini in the egg.
  • 5Use zip-lock bag for panko, then dredge in zucchini sticks in crumb mixture.
  • 6Place the zucchini on a baking sheet in a single layer with the skin side down.
  • 7Bake in a preheated 425F oven until golden brown, about 20-25 minutes.

Printable Recipe Card

About Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce





Show 17 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...