panelles (chick pea fritters)
(2 RATINGS)
Talk about a Sicilian treat. This is a really good fritter. My dad use to take us to this Sicilian place in Brooklyn, NY that was all Sicilian food. Mr. Joe made these on the spot. I would order them with a side of string beans that were just as fabulous. I wasn't allowed to just order the fritters, my mom said I had to have something else.....lol
No Image
prep time
40 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 cup chick pea flour
- 1 1/2 cups water
- - pinch of salt
How To Make panelles (chick pea fritters)
-
Step 1In a 4-quart pot combine chicke pea flour, water and salt
-
Step 2Whisk until smooth and not lumpy, on med. high heat.
-
Step 3Lower heat when mixture starts to bubble, stirring constantly and cook for about 10 minutes.
-
Step 4Remove from heat and smear mixture on either a marble, silpac or our clean counter surface. Spread to less than a 1/4 inch and allow to cool.
-
Step 5Cut into rectangles or squares and fry like cutlets until golden brown, drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes