pan fried cauliflower

Name: Pan Fried Cauliflower
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 small cauliflower; 2 large eggs; 1/2 cup(s) flour (use more if needed); 1 teaspoon(s) sweet paprika; 1/2 teaspoon(s) salt or to taste; 1/4 teaspoon(s) cayenne pepper; extra virgin olive oil, for frying

4 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

These little, tasty, light, crispy cauliflower bites are a wonderful addition to any party platters; they are fresh and full of flavor. Served with a sauce for a perfect snack when paired with wine or beer. Please Note: It is important that the cauliflower is dry so that the breading will stick properly.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 - 6

Ingredients

1 small cauliflower
2 large eggs
1/2 cup flour (use more if needed)
1 teaspoon sweet paprika
1/2 teaspoon salt or to taste
1/4 teaspoon cayenne pepper
extra virgin olive oil, for frying

How To Make pan fried cauliflower

Step 1

Clean and dry the cauliflower really well.

Step 2

You are only going to use the cauliflower florets, cut them and put aside until needed.
Step 3

In a small bowl, add your eggs and then beat well, set aside until needed. In another small bowl add the flour, paprika and cayenne pepper. Mix well, and set it aside until needed.
Step 4

Now steam the cauliflower for about 10 minutes. You want them firm not soft. Remove from pot, drain and cool.
Step 5

Pour a half-inch of oil into a large frying pan and heat to medium.
Step 6

Now that the oil is ready, dip the cauliflower florets in the beaten egg and then into the flour before frying on all sides.
Step 7

Serve with dipping sauce of your choice. Enjoy!
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