We need to start cooking some of those zucchini, right? Pick them when they are just about 4 inches. You know they grow fast so be quick and vigilant. This is really good! Even the kids will love them!
serves2 big people or 4 little people
prep time15 Min
cook time15 Min
or a bunch small zucchini
italian bread crumbs
How To Make
Spray cookie sheet with oil.
Preheat oven to 450.
Put 1/2 cup bread crumbs, garlic powder, and cheese in a plastic food storage bag and shake well to combine.
Cut each zucchini lengthwise, cut each piece in half horizontally.
Beat egg and milk in shallow bowl. Dip each zucchini stick and drop it into the bag of bread crumbs. Shake until well coated. Place onto cookie sheet. Repeat for each zucchini stick.
Bake for 10-15 minutes. Serve with ranch dressing or warm spaghetti sauce.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!