Oven Dried Tomatoes

Oven Dried Tomatoes

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Rebecca Pollock Eggleston


Have tomatoes you want dried? This is less of a recipe and more of a technique... but a little something I found online and it's been useful...


★★★★★ 1 vote

15 Min


How to Make Oven Dried Tomatoes


  1. Wash your tomatoes, cut them as needed. For cherry tomatoes, halve them lengthwise.
  2. Gently toss your tomatoes with a little olive oil, some sea salt (or your favorite kind of salt... I love a good smoked sea salt) black pepper, and dried herbs of your choice. It doesn't take much, those flavors will really absorb during drying.
  3. Spread them out, skin side down, on a parchment lined baking sheet.
  4. Bake at 225-250 degrees for as long as it takes. I've seen anywhere from 2 hours to 6 listed... depends on how dry you want your tomatoes and the size of the pieces.
  5. Store in a ziploc in the fridge, and uses as any other sundried tomato.

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About Oven Dried Tomatoes

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Dried #tomatoes

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