oven dried tomatoes

Name: Oven Dried Tomatoes
Prep time: 15 min
Ingredients: - tomatoes; - olive oil; - salt; - pepper; - dried herbs

(1 RATING)

Arlington, WA

Updated on Sep 13, 2012

Have tomatoes you want dried? This is less of a recipe and more of a technique... but a little something I found online and it's been useful...

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prep time 15 Min

cook time

method ---

yield varies

Ingredients

Step 1

Wash your tomatoes, cut them as needed. For cherry tomatoes, halve them lengthwise.

Step 2

Gently toss your tomatoes with a little olive oil, some sea salt (or your favorite kind of salt... I love a good smoked sea salt) black pepper, and dried herbs of your choice. It doesn't take much, those flavors will really absorb during drying.
Step 3

Spread them out, skin side down, on a parchment lined baking sheet.
Step 4

Bake at 225-250 degrees for as long as it takes. I've seen anywhere from 2 hours to 6 listed... depends on how dry you want your tomatoes and the size of the pieces.
Step 5

Store in a ziploc in the fridge, and uses as any other sundried tomato.
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