oven dried tomatoes

★★★★★ 1 Review
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By Rebecca Pollock Eggleston
from Arlington, WA

Have tomatoes you want dried? This is less of a recipe and more of a technique... but a little something I found online and it's been useful...

★★★★★ 1 Review
serves varies
prep time 15 Min

Ingredients For oven dried tomatoes

  • tomatoes
  • olive oil
  • salt
  • pepper
  • dried herbs
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How To Make oven dried tomatoes

  • 1
    Wash your tomatoes, cut them as needed. For cherry tomatoes, halve them lengthwise.
  • 2
    Gently toss your tomatoes with a little olive oil, some sea salt (or your favorite kind of salt... I love a good smoked sea salt) black pepper, and dried herbs of your choice. It doesn't take much, those flavors will really absorb during drying.
  • 3
    Spread them out, skin side down, on a parchment lined baking sheet.
  • 4
    Bake at 225-250 degrees for as long as it takes. I've seen anywhere from 2 hours to 6 listed... depends on how dry you want your tomatoes and the size of the pieces.
  • 5
    Store in a ziploc in the fridge, and uses as any other sundried tomato.
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