Oven Dried Tomatoes

Oven Dried Tomatoes Recipe

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Rebecca Pollock Eggleston


Have tomatoes you want dried? This is less of a recipe and more of a technique... but a little something I found online and it's been useful...


★★★★★ 1 vote

15 Min


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olive oil
dried herbs

How to Make Oven Dried Tomatoes


  • 1Wash your tomatoes, cut them as needed. For cherry tomatoes, halve them lengthwise.
  • 2Gently toss your tomatoes with a little olive oil, some sea salt (or your favorite kind of salt... I love a good smoked sea salt) black pepper, and dried herbs of your choice. It doesn't take much, those flavors will really absorb during drying.
  • 3Spread them out, skin side down, on a parchment lined baking sheet.
  • 4Bake at 225-250 degrees for as long as it takes. I've seen anywhere from 2 hours to 6 listed... depends on how dry you want your tomatoes and the size of the pieces.
  • 5Store in a ziploc in the fridge, and uses as any other sundried tomato.

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About Oven Dried Tomatoes

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Dried, #tomatoes

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