open face spring rolls
This was my Fillo Shells April winner! My friends all loved these! They were a hit with the adults and kids. A fun, easy and flavorful variation to the classic spring rolls!
prep time
cook time
method
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yield
Ingredients
- - 2 packages athens mini fillo shells (30 total shells)
- - 1 package, 16 oz, 3 color cole slaw mix (this is the raw veggies, no sauce)
- - 1 shallot head (this is about 2-3 cloves), peeled and shredded
- - 4 tablespoons hoisin sauce
- - 1.5 teaspoon chinese 5 spice
How To Make open face spring rolls
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Step 1Preheat oven to 350. Place shells on baking sheet and set aside.
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Step 2In large skillet or wok place cole slaw mix and shallots and toss with Hoisin sauce. Sprinkle Chinese 5 Spice over vegetable mixture. Cook for 3 minutes on medium high heat.
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Step 3Place shells in oven and bake for 5 minutes.
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Step 4Meanwhile continue cooking vegetables until soft (this should take about 5 minutes).
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Step 5Remove shells from oven and vegetables from heat. Fill each shell with a heaping teaspoon of vegetable mixture.
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Step 6Return to oven for 2 minutes.
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Step 7Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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