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on the grill - open face feta grilled cheese!

(2 RATINGS)
48 Pinches
colleenlucky7 avatar
La Crosse, WI
Updated on Apr 26, 2011

These are really elegant looking... and taste wonderful! This is easy... but you must work fast! (I sometimes have a helper). This is a nice appetizer or a side to the main event.

prep time 20 Min
cook time 5 Min
method ---
yield 20 - 30 open face sandwiches

Ingredients

  • BREAD
  • 1 - french bread loaf (cut about 1/2 to 1 -inch on angle)
  • CHEESES
  • 1 pound mozzarella cheese (shredded or sliced thin)
  • 1 package feta cheese (crumbled)
  • 1 bunch fresh parsley (chopped)
  • 1 pint grape tomatoes - cut in half (can use small sliced tomatoes)
  • 1 - 2 dashes each: salt and pepper
  • - balsamic vinegar
  • 1 stick butter

How To Make on the grill - open face feta grilled cheese!

  • Step 1
    Light your grill.
  • Step 2
    Prepare all ingredients that need prep.
  • Step 3
    Butter one side of each slice of bread. Place on low heat area of grill. When toasted, turn each one over. Now quickly assemble. Sprinkle with mazzarella or place slices on top of each toast. Add some parsley and tomatoes. Sprinkle with salt and pepper. Add a small drizzle of balsomic vinegar. Put some crumbled feta cheese on each one.
  • Step 4
    Place a sheet of aluminum foil or an aluminum pan over them to create more heat on top.
  • Step 5
    Serve as open face sandwiches!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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