OLIVES GALORE (SALLYE)

1
sallye bates

By
@grandedame

A guide to the different varieties of olives. This is taken from my beloved Silver Palate Cookbook.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

How to Make OLIVES GALORE (SALLYE)

Step-by-Step

  1. ALFONSO: Black, huge and delicious. American and Italian specialty

    CALABRESE: Dull bronze green, more mellow

    KALAMATA: Large, almond shaped purple-black Greek with powerful flavor. Some say best of all olives

    GAETA: Small black smooth Italian, best packed in brine or oil & herbs
  2. GREEK BLACK: Round meaty pungent; used in California brine-cured olives.

    NYONS: Small round, reddish brown; oil-cured & pleasantly pungent

    NIçOISE: Tiny, tender black French cured in brine, packed in oil. Often used to make olive oil
  3. PICHOLINE: Green french, crisp, tender and delicate and mild

    ROYAL OR VICTORIA: Very large black Greek olives cured in olive oil, most favored taste

    SICILIAN: Small, oval, cracked green Italian cured in salt brine

Printable Recipe Card

About OLIVES GALORE (SALLYE)

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy




Show 7 Comments & Reviews

3 Delicious Ways To Spice Up Chex Mix

3 Delicious Ways to Spice Up Chex Mix

Kitchen Crew @JustaPinch

The easiest snack that is family favorite and a hit at every party, Chex mix is a delicious go-to! But you don’t want to be that person to always have...

24 After School Snacks That Are Better Than Recess

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...

Dive Into The Weekend With A Pool Party

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...