Nummy Tater Skins

Nummy Tater Skins

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Vickie Dowell


I love these and so does everyone else. Hide a couple for yourself because they disappear quick.


★★★★★ 1 vote

15 Min
2 Hr


How to Make Nummy Tater Skins


  1. Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
  2. Fry and drain bacon strips and set aside.
    Cut green onions into 1 cm rounds and set aside.
  3. Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
  4. Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.

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About Nummy Tater Skins

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Party #favorites

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