Nummy Tater Skins

Nummy Tater Skins Recipe

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Vickie Dowell


I love these and so does everyone else. Hide a couple for yourself because they disappear quick.


★★★★★ 1 vote

15 Min
2 Hr


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5 lb
1 lb
2 pkg
shredded mexican blend cheese
1 bunch
green onions
1/4 c
1 pkg
sour cream

How to Make Nummy Tater Skins


  • 1Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
  • 2Fry and drain bacon strips and set aside.
    Cut green onions into 1 cm rounds and set aside.
  • 3Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
  • 4Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.

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About Nummy Tater Skins

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Party, #favorites

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