nummy tater skins

Name: Nummy Tater Skins
Prep time: 15 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 5 pound(s) potato; 1 pound(s) bacon; 2 package(s) shredded mexican blend cheese; 1 bunch(es) green onions; 1/4 cup(s) salt; 1 package(s) sour cream

(1 RATING)

88 Pinches

Vickie Dowell

Eastport, ME

Updated on Feb 26, 2012

I love these and so does everyone else. Hide a couple for yourself because they disappear quick.

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prep time 15 Min

cook time 2 Hr

method Bake

yield 10-12 serving(s)

Ingredients

5 pounds potato
1 pound bacon
2 packages shredded mexican blend cheese
1 bunch green onions
1/4 cup salt
1 package sour cream

How To Make nummy tater skins

Step 1

Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.

Step 2

Fry and drain bacon strips and set aside. Cut green onions into 1 cm rounds and set aside.
Step 3

Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
Step 4

Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.
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