Real Recipes From Real Home Cooks ®

nummy tater skins

★★★★★ 1
a recipe by
Vickie Dowell
Eastport, ME

I love these and so does everyone else. Hide a couple for yourself because they disappear quick.

★★★★★ 1
serves 10-12
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For nummy tater skins

  • 5 lb
  • 1 lb
  • 2 pkg
    shredded mexican blend cheese
  • 1 bunch
    green onions
  • 1/4 c
  • 1 pkg
    sour cream

How To Make nummy tater skins

  • 1
    Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
  • 2
    Fry and drain bacon strips and set aside. Cut green onions into 1 cm rounds and set aside.
  • 3
    Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
  • 4
    Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.