Norma's Quick & Easy Savory Spinach/Artichoke Dip

Name: Norma's Quick & Easy Savory Spinach/Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 to 20
Cuisine: American
Ingredients: 1 can(s) (14 ounce) artichoke hearts, drained and chopped; 1 pkg frozen chopped spinach, thawed and well drained; 1 c bottled alfredo sauce; 1 c shredded mozzarella cheese; 1/3 c grated parmesan cheese; 4 garlic cloves, minced

By Norma DeRemer
@PApride

I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl game and everyone loved it. It is so tasty. Most of my guest asked me for the recipe. Going to serve it again this year for sure. Also what's great is that this dip is only 70 calories.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

18 to 20

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)

(14 ounce) artichoke hearts, drained and chopped
1 pkg

frozen chopped spinach, thawed and well drained
1 c

bottled alfredo sauce
1 c

shredded mozzarella cheese
1/3 c

grated parmesan cheese
4

garlic cloves, minced
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How to Make Norma's Quick & Easy Savory Spinach/Artichoke Dip

Step-by-Step

Preheat your oven to 350 degrees.
In a large bowl mix all ingredients until well blended
Spoon into a 9 inch quiche dish or pie plate.
Place in oven and bake for 20 minutes or until lightly browned
Remove from oven and serve with assorted crackers
*For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.