norma's quick & easy savory spinach/artichoke dip

Name: Norma's Quick & Easy Savory Spinach/Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 can(s) (14 ounce) artichoke hearts, drained and chopped; 1 package(s) frozen chopped spinach, thawed and well drained; 1 cup(s) bottled alfredo sauce; 1 cup(s) shredded mozzarella cheese; 1/3 cup(s) grated parmesan cheese; 4 - garlic cloves, minced

(2 RATINGS)

121 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on Jan 13, 2012

I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl game and everyone loved it. It is so tasty. Most of my guest asked me for the recipe. Going to serve it again this year for sure. Also what's great is that this dip is only 70 calories.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 18 to 20

Ingredients

1 can (14 ounce) artichoke hearts, drained and chopped
1 package frozen chopped spinach, thawed and well drained
1 cup bottled alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
4 - garlic cloves, minced

How To Make norma's quick & easy savory spinach/artichoke dip

Step 1

Preheat your oven to 350 degrees.

Step 2

In a large bowl mix all ingredients until well blended
Step 3

Spoon into a 9 inch quiche dish or pie plate.
Step 4

Place in oven and bake for 20 minutes or until lightly browned
Step 5

Remove from oven and serve with assorted crackers
Step 6

*For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.
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