Nahit (seasoned chickpeas)

1
Esther Hardman

By
@hadassah45

This dish is traditionally served at Purim, the holiday that commemorates the rescue of the Jews from genocide by the Persian Jewish Queen, Esther. Many people call them Garbonzo Beans, but Mom never got used to that "new" name.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min

Ingredients

  • 2 can(s)
    garbanzos, drained and dried with paper towels
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pinch
    ground cumin
  • 1 pinch
    ground red pepper such as aleppo

How to Make Nahit (seasoned chickpeas)

Step-by-Step

  1. Drain Chickpeas and rinse. Dry thoroughly with paper towels. Put in a medium bowl and add spices. These are very addictive.

Printable Recipe Card

About Nahit (seasoned chickpeas)

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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