nahit (seasoned chickpeas)

Name: Nahit (seasoned chickpeas)
Prep time: 15 min
Yield: 4
Ingredients: 2 can(s) garbanzos, drained and dried with paper towels; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 pinch(es) ground cumin; 1 pinch(es) ground red pepper such as aleppo

(1 RATING)

36 Pinches 2 Photos

Esther Hardman

Hill AFB, UT

Updated on Oct 16, 2011

This dish is traditionally served at Purim, the holiday that commemorates the rescue of the Jews from genocide by the Persian Jewish Queen, Esther. Many people call them Garbonzo Beans, but Mom never got used to that "new" name.

Rate

prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 cans garbanzos, drained and dried with paper towels
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch ground cumin
1 pinch ground red pepper such as aleppo

How To Make nahit (seasoned chickpeas)

Step 1

Drain Chickpeas and rinse. Dry thoroughly with paper towels. Put in a medium bowl and add spices. These are very addictive.
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