MUSHROOM STUFFING

Name: MUSHROOM STUFFING
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 lb mushrooms-any variety; 2 Tbsp butter; 2 shallots diced fine; 1 sprig of fresh thyme; 1/2 c dry white wine; zest of one lemon; 1 Tbsp olive oil; 3 Tbsp breadcrumbs; grated parmesan cheese to taste

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By Michelle Wolf
@3keylimes

I USE THIS MUSHROOM STUFFING FOR EVERYTHING. FISH, CHICKEN, PORK, BEEF, VEGETABLES-EVEN RIGHT BACK IN THE MUSHROOM. THIS IS EXCEPTIONALLY GOOD STUFFED IN PUFF PASTRY OR PHYLLO SHELLS.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

5 Min

Cook:

15 Min

Ingredients

3 lb

mushrooms-any variety
2 Tbsp

butter
2

shallots diced fine
1

sprig of fresh thyme
1/2 c

dry white wine
·

zest of one lemon
1 Tbsp

olive oil
3 Tbsp

breadcrumbs
·

grated parmesan cheese to taste
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How to Make MUSHROOM STUFFING

Step-by-Step

CHOP MUSHROOMS FINELY
IN A LARGE SAUTE PAN, MELT BUTTER AND OIL TOGETHER.

SAUTE SHALLOTS UNTIL CLEAR, ADD MUSHROOMS AND COOK UNTIL MUSHROOMS ARE ALMOST COOKED THROUGH.
ADD WINE AND COOK UNTIL WINE IS COMPLETELY REDUCED INTO MUSHROOMS.

STIR IN LEMON ZEST AND CHOPPED THYME.

SEASON WITH SALT PEPPER AND BIND WITH BREADCUMBS. ADD PARMESAN CHEESE IF DESIRED.

USE THIS TO STUFF MEATS, VEGETABLES OR PASTRIES!