MUSHROOM STUFFING
By
Michelle Wolf
@3keylimes
1
Ingredients
-
3 lbmushrooms-any variety
-
2 Tbspbutter
-
2shallots diced fine
-
1sprig of fresh thyme
-
1/2 cdry white wine
-
·zest of one lemon
-
1 Tbspolive oil
-
3 Tbspbreadcrumbs
-
·grated parmesan cheese to taste
How to Make MUSHROOM STUFFING
- CHOP MUSHROOMS FINELY
- IN A LARGE SAUTE PAN, MELT BUTTER AND OIL TOGETHER.
SAUTE SHALLOTS UNTIL CLEAR, ADD MUSHROOMS AND COOK UNTIL MUSHROOMS ARE ALMOST COOKED THROUGH. - ADD WINE AND COOK UNTIL WINE IS COMPLETELY REDUCED INTO MUSHROOMS.
STIR IN LEMON ZEST AND CHOPPED THYME.
SEASON WITH SALT PEPPER AND BIND WITH BREADCUMBS. ADD PARMESAN CHEESE IF DESIRED.
USE THIS TO STUFF MEATS, VEGETABLES OR PASTRIES!