mushroom pecan appetizers

Name: Mushroom Pecan Appetizers
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 8 ounce(s) sliced fresh mushrooms (about 3 cups); 1 cup(s) chopped onions (2 medium); 2 cup(s) shredded swiss cheese (8 oz); 1 cup(s) chopped pecans, toasted; 10 ounce(s) frozen chopped spinach, thawed, squeezed to drain; 3 - eggs; 1 1/3 cup(s) milk; 3/4 cup(s) bisquick; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder

17 Pinches 1 Photo

Irit Birman

The Villages, FL

Updated on Dec 13, 2015

Based on Betty Crocker recipe for gluten free Bisquick, just recipe is using regular Bisquick. Also I changed the amount of Spinach from 9 oz to 10 oz.

Rate

prep time 1 Hr 15 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

2 tablespoons butter
8 ounces sliced fresh mushrooms (about 3 cups)
1 cup chopped onions (2 medium)
2 cups shredded swiss cheese (8 oz)
1 cup chopped pecans, toasted
10 ounces frozen chopped spinach, thawed, squeezed to drain
3 - eggs
1 1/3 cups milk
3/4 cup bisquick
1 teaspoon salt
1 teaspoon garlic powder

How To Make mushroom pecan appetizers

Step 1

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.

Step 2

In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
Step 3

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.
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