Real Recipes From Real Home Cooks ®

mushroom flatbread

(1 rating)
Recipe by
Mikekey *
Seattle, WA

Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.

(1 rating)
yield 8 (2 pieces each)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mushroom flatbread

  • 1 pkg
    (13.8 oz) refrigerated pizza dough (or use your own homemade dough)
  • 2 tsp
    olive oil
  • 1 pkg
    (4 oz) sliced cremini mushrooms
  • 1 pkg
    (4 oz) sliced shitake mushrooms
  • 1
    shallot, peeled and thinly sliced
  • 2 clove
    garlic, peeled and minced
  • 1/2 tsp
  • 3/4 c
    (3 oz) grated gruyere cheese
  • 2 tsp
    fresh thyme, chopped

How To Make mushroom flatbread

  • 1
    Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.
  • 2
    Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
  • 3
    Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
  • 4
    Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
  • 5
    Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.

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