Mushroom Flatbread
Rating:
☆☆☆☆☆ 0 votes
Serves:
8 (2 pieces each)
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 pkg
- (13.8 oz) refrigerated pizza dough (or use your own homemade dough)
- 2 tsp
- olive oil
- 1 pkg
- (4 oz) sliced cremini mushrooms
- 1 pkg
- (4 oz) sliced shitake mushrooms
- 1
- shallot, peeled and thinly sliced
- 2 clove
- garlic, peeled and minced
- 1/2 tsp
- salt
- 3/4 c
- (3 oz) grated gruyere cheese
- 2 tsp
- fresh thyme, chopped
How to Make Mushroom Flatbread
- 1Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.
- 2Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
- 3Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
- 4Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
- 5Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.
