mushroom flatbread

Name: Mushroom Flatbread
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) (13.8 oz) refrigerated pizza dough (or use your own homemade dough); 2 teaspoon(s) olive oil; 1 package(s) (4 oz) sliced cremini mushrooms; 1 package(s) (4 oz) sliced shitake mushrooms; 1 - shallot, peeled and thinly sliced; 2 clove(s) garlic, peeled and minced; 1/2 teaspoon(s) salt; 3/4 cup(s) (3 oz) grated gruyere cheese; 2 teaspoon(s) fresh thyme, chopped

(1 RATING)

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Mikekey *

Seattle, WA

Updated on Feb 3, 2016

Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 (2 pieces each)

Ingredients

1 package (13.8 oz) refrigerated pizza dough (or use your own homemade dough)
2 teaspoons olive oil
1 package (4 oz) sliced cremini mushrooms
1 package (4 oz) sliced shitake mushrooms
1 - shallot, peeled and thinly sliced
2 cloves garlic, peeled and minced
1/2 teaspoon salt
3/4 cup (3 oz) grated gruyere cheese
2 teaspoons fresh thyme, chopped

How To Make mushroom flatbread

Step 1

Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.

Step 2

Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
Step 3

Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
Step 4

Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
Step 5

Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.
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