Mushroom Flatbread

Mushroom Flatbread

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Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.


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8 (2 pieces each)
20 Min
30 Min


  • 1 pkg
    (13.8 oz) refrigerated pizza dough (or use your own homemade dough)
  • 2 tsp
    olive oil
  • 1 pkg
    (4 oz) sliced cremini mushrooms
  • 1 pkg
    (4 oz) sliced shitake mushrooms
  • 1
    shallot, peeled and thinly sliced
  • 2 clove
    garlic, peeled and minced
  • 1/2 tsp
  • 3/4 c
    (3 oz) grated gruyere cheese
  • 2 tsp
    fresh thyme, chopped

How to Make Mushroom Flatbread


  1. Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.
  2. Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
  3. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
  4. Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
  5. Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.

Printable Recipe Card

About Mushroom Flatbread

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian

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