Mushroom Flatbread

Name: Mushroom Flatbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 (2 pieces each)
Cuisine: Italian
Ingredients: 1 pkg (13.8 oz) refrigerated pizza dough (or use your own homemade dough); 2 tsp olive oil; 1 pkg (4 oz) sliced cremini mushrooms; 1 pkg (4 oz) sliced shitake mushrooms; 1 shallot, peeled and thinly sliced; 2 clove garlic, peeled and minced; 1/2 tsp salt; 3/4 c (3 oz) grated gruyere cheese; 2 tsp fresh thyme, chopped

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By Mikekey *
@Mikekey

Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8 (2 pieces each)

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg

(13.8 oz) refrigerated pizza dough (or use your own homemade dough)
2 tsp

olive oil
1 pkg

(4 oz) sliced cremini mushrooms
1 pkg

(4 oz) sliced shitake mushrooms
1

shallot, peeled and thinly sliced
2 clove

garlic, peeled and minced
1/2 tsp

salt
3/4 c

(3 oz) grated gruyere cheese
2 tsp

fresh thyme, chopped
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How to Make Mushroom Flatbread

Step-by-Step

Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.
Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.