Mushroom Flatbread
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 (2 pieces each)
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 pkg(13.8 oz) refrigerated pizza dough (or use your own homemade dough)
-
2 tspolive oil
-
1 pkg(4 oz) sliced cremini mushrooms
-
1 pkg(4 oz) sliced shitake mushrooms
-
1shallot, peeled and thinly sliced
-
2 clovegarlic, peeled and minced
-
1/2 tspsalt
-
3/4 c(3 oz) grated gruyere cheese
-
2 tspfresh thyme, chopped
How to Make Mushroom Flatbread
- Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.
- Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
- Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
- Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.
