middle eastern veggitizers

Name: Middle Eastern Veggitizers
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: - 12 pretzel crisps, original; - 12 tbsp hummus, olive; - 1 large leek, sliced & cleaned; - 2 tbsps extra virgin olive oil; - ¾ tsp all purpose greek seasoning; - 4 cherry tomatoes thinly sliced; - 1 tbsp fenugreek; - 2 tbsps fried garlic, crumbled; - 1 tsp course black pepper

(3 RATINGS)

74 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on May 6, 2012

This is my 4th finalist in the Pretzel Crips Appetizer recipes. This appetizer has charisma! Cooking with Passion, sw:)

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 12 appetizers

Ingredients

- 12 pretzel crisps, original
- 12 tbsp hummus, olive
- 1 large leek, sliced & cleaned
- 2 tbsps extra virgin olive oil
- ¾ tsp all purpose greek seasoning
- 4 cherry tomatoes thinly sliced
- 1 tbsp fenugreek
- 2 tbsps fried garlic, crumbled
- 1 tsp course black pepper

How To Make middle eastern veggitizers

Step 1

In a large heated skillet, add olive oil. Add leeks and seasoning to the skillet. Sauté for 5-7 minutes or until leeks are tender. Remove from skillet and let leeks get room temperature. On each pretzel crisps, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container. Top with fenugreek, garlic and black pepper.
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