mexican dip

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

★★★★★ 1 Review
serves Makes 4 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For mexican dip

  • 1 can
    sliced black olives
  • 1
    tomato, peeled and diced
  • 4
    green onions, chopped
  • 1 can
    chopped green chilies
  • 1/2
    cucumber, chopped
  • 1/4 c
    vinegar
  • 1 tsp
    oregano
  • 1/4 c
    cooking oil
  • garlic salt, pepper and salt to taste
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How To Make mexican dip

  • 1
    combine all ingredients and refrigerate at least one hour before serving. Serve with tortilla chips. Makes 4-6 servings.
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