mexican dip

Ingredients For mexican dip

• 1 can

  sliced black olives
• 1

  tomato, peeled and diced
• 4

  green onions, chopped
• 1 can

  chopped green chilies
• 1/2

  cucumber, chopped
• 1/4 c

  vinegar
• 1 tsp

  oregano
• 1/4 c

  cooking oil
• garlic salt, pepper and salt to taste