MEXICAN DIP

Mexican Dip Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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1 can(s)
sliced black olives
1
tomato, peeled and diced
4
green onions, chopped
1 can(s)
chopped green chilies
1/2
cucumber, chopped
1/4 c
vinegar
1 tsp
oregano
1/4 c
cooking oil
garlic salt, pepper and salt to taste

How to Make MEXICAN DIP

Step-by-Step

  • 1combine all ingredients and refrigerate at least one hour before serving. Serve with tortilla chips. Makes 4-6 servings.

Printable Recipe Card

About MEXICAN DIP

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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