MEXICAN DIP

Mexican Dip

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    sliced black olives
  • 1
    tomato, peeled and diced
  • 4
    green onions, chopped
  • 1 can(s)
    chopped green chilies
  • 1/2
    cucumber, chopped
  • 1/4 c
    vinegar
  • 1 tsp
    oregano
  • 1/4 c
    cooking oil
  • ·
    garlic salt, pepper and salt to taste

How to Make MEXICAN DIP

Step-by-Step

  1. combine all ingredients and refrigerate at least one hour before serving. Serve with tortilla chips. Makes 4-6 servings.

Printable Recipe Card

About MEXICAN DIP

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian Dairy Free Soy Free




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