mexican dip

Name: MEXICAN DIP
Prep time: 15 min
Cuisine: Mexican
Ingredients: 1 can(s) sliced black olives; 1 - tomato, peeled and diced; 4 - green onions, chopped; 1 can(s) chopped green chilies; 1/2 - cucumber, chopped; 1/4 cup(s) vinegar; 1 teaspoon(s) oregano; 1/4 cup(s) cooking oil; - garlic salt, pepper and salt to taste

(1 RATING)

39 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 1, 2013

Really good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 4 servings

Ingredients

1 can sliced black olives
1 - tomato, peeled and diced
4 - green onions, chopped
1 can chopped green chilies
1/2 - cucumber, chopped
1/4 cup vinegar
1 teaspoon oregano
1/4 cup cooking oil
- garlic salt, pepper and salt to taste

How To Make mexican dip

Step 1

combine all ingredients and refrigerate at least one hour before serving. Serve with tortilla chips. Makes 4-6 servings.
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