Marinated Tokyo Turnips/Hakurei Turnips
1 bunchtokyo turnips, scrubbed, trimmed and sliced into 1/4' rounds
1/3 crice vinegar (reduced from 1/2 cup, add more if desired)
·coarse salt, to taste (i used french grey)
·water, to cover
·black sesame seeds
1/2 tspfresh ginger, grated
How to Make Marinated Tokyo Turnips/Hakurei Turnips
- Combine sugar, salt and vinegar in a medium-sized bowl and stir until sugar is dissolved. Add turnips and add water to cover. Stir to combine. 5 Set aside for 15 minutes.
- Remove the turnips from the liquid and arrange on a platter or in a shallow bowl. Garnish with the black sesame seeds and a light grating of fresh ginger.
- Serve at room temperature. You can also serve the marinated turnips over the turnips greens (if you saved them). Clean the turnips tops well first in a salad spinner.