marinated artichoke hearts

Name: Marinated Artichoke Hearts
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 clove(s) sliced garlic; 1/4 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) dried oregano leaves; 12 - black peppercorns, whole; 1/2 cup(s) water; 1/2 cup(s) apple cider vinegar; 1/4 cup(s) olive oil; 8 ounce(s) jar marinated red bell peppers; 14 ounce(s) jar water-packed baby artichokes, drained

3 Pinches

Julie McGlone

Shamong, NJ

Updated on Feb 19, 2018

Just the right tangy flavor for appetizers or side dish.

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 cloves sliced garlic
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano leaves
12 - black peppercorns, whole
1/2 cup water
1/2 cup apple cider vinegar
1/4 cup olive oil
8 ounces jar marinated red bell peppers
14 ounces jar water-packed baby artichokes, drained

How To Make marinated artichoke hearts

Step 1

Place garlic, red pepper flakes, oregano and peppercorns into 24 oz container.

Step 2

Add artichoke hearts and marinated red bell peppers.
Step 3

Boil water and cider vinegar in small pot.
Step 4

Pour over artichoke hearts and red bell peppers until 3/4 covered in liquid.
Step 5

Pour olive oil over artichoke hearts and peppers until fully covered. Put on lid and shake.
Step 6

Allow to cool then refrigerate for 24 hours. Keeps in fridge up to 1 week.
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